Serangoon BBQ & Curry 1983

Serangoon BBQ & Curry 1983 represents four decades of culinary excellence in Singapore's halal Nasi Padang scene, originally established by hotel chefs Uncle Tan and Auntie Cheong at Somerset Eating House. This family-owned establishment has evolved from a traditional hawker stall into a modern halal-certified restaurant while preserving the authentic recipes and flavors that have delighted customers since 1983.

The restaurant's signature offerings include their renowned barbecue chicken prepared with a secret 17-spice marinade, alongside traditional Nasi Padang favorites like Beef Rendang, Mutton Rendang, and Sayur Lodeh curry vegetables. Their innovative Sedap Sets feature blue butterfly pea rice paired with expertly prepared mains and sides, showcasing their ability to blend tradition with contemporary presentation.

Though the original Sin Ming Road location has closed with the founders' retirement in January 2025, their culinary legacy continues through their son Eugene's new rice bowl concept at Junction 8. The business has successfully adapted to modern dining preferences through online ordering and islandwide delivery, while maintaining their commitment to authentic halal Nasi Padang cuisine and community service through initiatives like SBC Gives Back.