Sourbombe Artisanal Bakery

Sourbombe Artisanal Bakery stands as a testament to culinary innovation and inclusivity in Singapore's competitive bakery scene, founded by Genevieve Lee, runner-up of MasterChef Singapore 2018, who revolutionized the concept of artisanal pastries by creating the world's first sourdough bombolini fusion. Launched during the height of COVID-19 in 2020 as an online-first concept, this pioneering bakery quickly achieved viral success by combining the traditional Italian bomboloni with sourdough fermentation techniques, creating an entirely new category of pastries that captivated Singapore's sophisticated food enthusiasts. The recent achievement of MUIS halal certification in September 2024 marks a significant milestone, making these innovative creations accessible to Singapore's Muslim community for the first time.

The menu at Sourbombe showcases the perfect marriage of technical precision and creative artistry, featuring their signature sourbombes - light, fluffy sourdough doughnuts filled with explosions of imaginative flavors and textures that push the boundaries of traditional pastry expectations. Complementing these are the Instagram-worthy crolls (croissant rolls), savory options like the sophisticated Tahini Short Ribs sourbombe, and seasonal specialties that demonstrate the bakery's commitment to continuous innovation. Each item reflects Genevieve's masterful understanding of fermentation science combined with artistic presentation, creating pastries that satisfy both the palate and visual senses while maintaining the high technical standards expected from artisanal bakeries.

With locations in Holland Village and Jewel Changi Airport, Sourbombe Artisanal Bakery has successfully positioned itself at the forefront of Singapore's artisanal food movement while now serving the broader community through its halal certification. The bakery's pre-order system and focus on quality over quantity reflects its commitment to maintaining artisanal standards while managing demand for these unique creations. Sourbombe continues to influence Singapore's bakery landscape by proving that innovation, technical excellence, and inclusivity can coexist to create dining experiences that honor both traditional techniques and contemporary creativity, setting new standards for what artisanal halal baking can achieve in Singapore.