Spuds

Spuds has emerged as part of Singapore's growing baked potato scene, offering hearty, loaded spuds that have captured the attention of carb lovers across the island. Located at Midpoint Orchard's basement level, this halal-certified cafe brings a splash of color and creativity to traditional comfort food, with their signature Unicorn fries featuring rainbow-colored nacho cheese that has become Instagram-worthy viral content.

The restaurant operates daily from 11:30am to 9pm, positioning itself in the heart of Orchard Road's shopping district for maximum accessibility. Beyond their eye-catching Unicorn creation priced at .90, Spuds serves an array of loaded potato dishes that cater to diverse palates, including unique fusion options like Nasi Lemak Fries that blend local flavors with Western potato preparations. The cafe represents a new wave of specialty potato eateries in Singapore, joining the likes of Spuds Shack in Geylang and the viral sensation Ministry of Spud.

What sets the baked potato trend apart in Singapore is the generous toppings and creative flavor combinations that transform simple spuds into complete meals. From classic cheese-loaded options to adventurous Asian-fusion varieties, these establishments have tapped into Singaporeans' love for substantial, shareable food that photographs well. Spuds at Midpoint Orchard caters particularly to the youth and shopping crowd, offering a casual dining spot where friends can gather over loaded fries and creative potato dishes between retail therapy sessions.