Sticky Rice

Sticky Rice celebrates glutinous rice dishes central to Southeast Asian cuisine, offering various preparations from savory to sweet. The specialty could include Thai-style sticky rice with mango, Malay pulut, Chinese lo mai gai, or other regional variations. Sticky rice holds important place in Asian food cultures as both staple and celebration food. With halal certification, Sticky Rice makes these traditional dishes accessible to Muslim diners. The focused concept allows perfecting sticky rice preparation, which requires specific techniques for proper texture and flavor, while offering creative variations that showcase this versatile ingredient.