Suka Cookies & Cakes

Started by three passionate bakers – Hajar, Rosnah, and Yati – Suka Cookies & Cakes marries time-honoured recipes with professional baking techniques to produce traditional kuih and cookies. This Muslim-owned bakery has built a following among Singaporeans seeking authentic, freshly baked treats that recall kampong-era flavours.

With outlets at Changi Business Park and Loyang Point in Pasir Ris, Suka Cookies & Cakes ensures daily fresh preparations of their specialties. The bakery focuses on preserving traditional baking methods while maintaining consistent quality across their range of cookies and kuih. Each item reflects the trio's commitment to using age-old recipes that have stood the test of time.

Operating Monday to Friday from 10am to 6pm, the bakery caters primarily to weekday customers, with weekends and public holidays reserved for preparation and rest. This schedule reflects the artisanal nature of their work, where quality takes precedence over round-the-clock availability.

For those seeking halal-certified traditional baked goods without the mass-produced feel of larger chains, Suka Cookies & Cakes offers handcrafted alternatives that connect modern Singaporeans with nostalgic flavours. Their Instagram presence at @sukacookiescakes keeps customers updated on available items and seasonal offerings.