Sukiya is a renowned Japanese restaurant chain that has revolutionized halal Japanese dining in Singapore by becoming one of the first authentic Japanese chains to receive full MUIS halal certification, making their famous Gyudon or beef bowls and other Japanese specialties accessible to Muslim diners. Located at 3 Temasek Boulevard and operating daily from 10:00 AM to 10:30 PM, Sukiya brings Japan No.1 Beef Bowl experience to Singapore with their signature dish featuring thinly sliced halal beef simmered with onions in a mildly sweet sauce served over perfectly steamed rice. Their diverse halal-certified menu includes the popular Beef Yakiniku Bowl with flame-grilled beef in signature sweet and savory yakiniku sauce, hearty Hokkaido Beef Curry Rice with tender beef pieces in rich curry sauce, and the fiery Spicy Charcoal Grilled Yakitori Bowl topped with hot sauce and green onions. For those seeking variety, Sukiya offers Spicy Chicken Karaage Bowl with crispy fried chicken, fresh salmon options, and numerous combination dishes that allow diners to sample multiple flavors in one meal. The restaurant customizable approach lets customers add toppings like cheese or raw egg to personalize their bowls, while side dishes and drinks complete the authentic Japanese dining experience. With limited-time offerings starting from just 6.50 dollars, Sukiya provides exceptional value for premium Japanese cuisine. The clean, modern restaurant design reflects Japanese minimalism while maintaining a welcoming atmosphere for families and individuals alike. Sukiya commitment to halal certification without compromising authentic Japanese flavors has made them a groundbreaking success, proving that traditional Japanese cuisine can be adapted to meet diverse dietary requirements while maintaining the quality and taste that made the brand famous throughout Japan and beyond.
There is a waiter she is average malay girl, who is very rude to me and my fiance where she spoke sa
There was a waitress, an average Malay girl, who was very rude to my fiance and me. She spoke sarcastically in Malay, saying "Degil malas aku nak cakap" (meaning 'stubborn, I don't want to talk'), just because she claimed the table was dirty and hadn't been cleaned up, even though we saw it was clean. We literally heard her, but we remained calm because we wanted to sit in our comfortable spot. As airport staff, we have the right to complain for the best of our services, upholding Changi Airport standards. Sukiya management, please assist in this matter. The date and time are attached in the photo. Thank you.
Poh Wee W.
I would say the food is not that bad for the fast food (can consider this as a fast food since it's
I would say the food is not that bad for fast food, considering it's an easygoing choice for many. However, the staff isn't very friendly, and the process of scanning a QR code to order and then waiting over 10 minutes for food is quite inconvenient. The food is decent, but the rest is just 'meh' for me.
Dora-chan
Kitty and I were looking for a quick and affordable dinner option in Punggol, and Sukiya Gyudon • Cu
Kitty and I were looking for a quick and affordable dinner option in Punggol, and Sukiya Gyudon • Curry at Waterway Point fit the bill perfectly. This Japanese restaurant specializes in gyudon (beef bowls) and Japanese curry rice, offering a wide variety of options to suit different tastes and appetites.
We decided to try the Spring Onion Beef Yakiniku Bowl and the Teriyaki Salmon Bowl, both of which were quite delicious. I particularly loved the Spring Onion Beef Yakiniku Bowl. The tender yakiniku beef combined with the refreshing spring onions and fluffy rice was a perfect combination for me. The spring onions, the yakiniku, and the sauce created a harmonious blend of flavors that was truly delicious, and the addition of a half-boiled egg added richness and creaminess to the dish. It's worth noting that the spring onion beef yakiniku bowl is definitely a dish for true spring onion lovers. If you're not a big fan, there are plenty of other delicious options on the menu without spring onions. Kitty really enjoyed the Teriyaki Salmon Bowl, and the sweetness of the teriyaki sauce complemented the salmon beautifully. We both agreed that the Chicken Karaage Set, which we ordered as a side, was a great addition to our meal. The chicken was crispy, flavorful, and went well with both the gyudon and the curry sauce.
We also ordered the Tofu Set, which was a bit bland on its own. It was cold tofu, and we ended up adding soy sauce to bring out the flavor, making it more like a flavorful "Akatashi Tofu".
To quench our thirst, we shared an iced lemon tea, a refreshing and classic pairing for Japanese cuisine.
Sukiya offers customizable portion sizes, which is a great feature. I opted for the "M" size, which was just right for me and provided a satisfying meal. For those with a larger appetite, they have an extra-large bowl option available.
The ordering process is straightforward and convenient. You can choose to scan a QR code for a digital menu or browse a physical menu for a more detailed look, which is nice for those who prefer to see a visual representation of the dishes before ordering.
However, the customer service experience significantly impacted our enjoyment. While the staff were generally helpful and friendly, we had an unusual experience when we asked for additional spring onions for my Yakiniku Bowl. The staff member, after hearing our request, walked over to our table, visually checked our bowls, and then went to the kitchen. They then returned and asked for our receipt to confirm that we had indeed ordered the spring onion beef yakiniku bowl. This felt unnecessary, as we were clearly eating the dish, and it made us feel as if we were being accused of trying to get something for free. The staff member then informed us that the manager had said that they don’t provide additional spring onions and that we would have to pay for them if we wanted more. While we understand that there are policies in place, this interaction felt a little insensitive and unnecessary, especially given that our request was made after we had already ordered the spring onion beef yakiniku bowl. The interaction left us feeling uncomfortable, questioned, and ultimately, a little offended.
Overall, Sukiya Gyudon • Curry at Waterway Point is a good option for a casual, budget-friendly Japanese meal. However, the customer service experience, particularly the handling of our request for additional spring onions, significantly detracted from our overall enjoyment. Sukiya is worth considering for a quick and satisfying meal in Punggol, but be aware that you may encounter unexpected responses from staff.
Chua Ang
Only their usual beef is good. The rest are horrible. Miso soup, whatever green vegetables and their
Only their usual beef is good. The rest are horrible. The miso soup, the green vegetables, and their new shrimp balls are tasteless.
Ying Jie Tan
Sat at seat for 15 min before the unclean plates from the previous patron was cleared when the serve
I sat at my seat for 15 minutes before the unclean plates from the previous patron were cleared, even as the server delivered my order. This was a deviation from Japanese customer service standards. I didn't receive a new drink until I asked, and the server didn't apologize for the service lapse.
Positive Reviews
Randy Tan
Good bowl of yakiniku, nothing you don’t know of from Sukiya.
The Demi-glazed mushroom sauce is a l
A good bowl of yakiniku, much like what you'd expect from Sukiya. The demi-glazed mushroom sauce was a little on the salty side, but the rice remained fluffy and nice.
SG Eats Review
The new seasonal flavour is a nice and fresh change! Taste just like the real jap pancake
The new seasonal flavour is a nice and fresh change! It tastes just like the real Japanese pancake.
Jia En Tan
Finished a small bowl of kimchi gyudon, taste great and good amount of sauce for me. Environment als
Finished a small bowl of kimchi gyudon. It tasted great, and there was a good amount of sauce for me. The environment wasn't too crowded on a public holiday either. I like coming here for the ambience and food. The service here is also friendly.
John Tan
Sukiya is a simple restaurant in Changi Airport Jewel. Not high class, not authentic Japanese, But
Sukiya is a simple restaurant in Changi Airport Jewel. It's not high class, nor is it authentic Japanese, but the food is not bad. It's better than many airport food outlets in terms of atmosphere, taste, and price.
Jun Wei Yeo
Affordable and delicious gyudons that comes in an assortment of sizes which caters to individual pre
Affordable and delicious gyudons that come in an assortment of sizes, catering to individual preference for the meat-to-rice ratio. Definitely a go-to place if I want to get my gyudon fix without spending too much money. The waiting time for food can be sporadic; one of our bowls took close to 40 minutes, while the rest were served within 10 minutes. In hindsight, it was a Friday evening, and the restaurant was pretty packed with a consistent flow of delivery orders.
