Super Penyet

Super Penyet has anchored itself in Yishun's Chong Pang Food Centre since 2009, building a reputation for authentic Indonesian ayam penyet that many customers claim rivals anything found in the archipelago. Operating from a humble hawker stall, this establishment focuses on the art of penyet, the traditional smashing technique that tenderises already-crispy fried chicken before mixing it with fiery sambal.

The signature Nasi Ayam Penyet pairs golden-crusted chicken with fragrant nasi lemak rice and housemade sambal that earns consistent praise for authenticity. Unlike many adaptations that tone down spice levels for local palates, Super Penyet maintains the robust, tongue-tingling heat expected in proper Indonesian cooking. Beyond their namesake dish, the menu includes Nasi Lemak Ayam Bakar and Sura Bay Signature Sambal, with the Nasi Goreng Ayam Penyet delivering massive portions that reviewers note could easily feed two hungry diners.

Regulars travelling from across Singapore to Yishun specifically for Super Penyet testify to its quality, with Indonesian customers particularly vocal about how closely the flavours match home. The generous serving sizes and reasonable pricing make it excellent value, while the homemade sambal distinguishes it from competitors relying on commercial pastes. For northern residents and ayam penyet devotees islandwide, Super Penyet represents one of Singapore's most authentic Indonesian smashed chicken experiences, delivered with no-frills consistency that has sustained its following for over a decade.