The Fabulous Baker Boy

The Fabulous Baker Boy established itself over 16 years as a distinctive café, bakery and restaurant known for elaborate tiered cakes and hearty all-day breakfast and brunch offerings. Founded by Juwanda Hassim in 2012, the establishment earned a reputation for creative cake creations, with over 14 elegant tiered treats often on display, each inspired by unique concepts that showcased both technical skill and artistic vision.

The business operated multiple locations over the years, including Fort Canning and Aliwal Arts Centre, before settling at The Foot Hills at 70 River Valley Road. The combination of impressive cakes made in-house, substantial brunch plates, and fresh breads all prepared from their own kitchen created a complete dining and bakery experience. The Fabulous Baker Boy earned a 4.0 rating on Tripadvisor and ranked among Singapore's notable restaurants, attracting both local regulars and visitors seeking Instagram-worthy cakes and satisfying meals.

However, The Fabulous Baker Boy announced in November 2023 that it would cease operations in the third week of December 2023. The closure marked the end of a significant presence in Singapore's café and bakery scene. During its operation, The Fabulous Baker Boy represented a segment of the market that valued artisanal baking, creative presentation and comprehensive café service under one roof. While no longer operating, the establishment left its mark on Singapore's food culture with its distinctive approach to cake artistry and café dining.