Dan Tan
One of the most random places to have a restaurant! But hey, as long the food is good!
And it was!
One of the most random places to have a restaurant! But hey, as long as the food is good! And it was! Ordered their Cajun Chicken and it was an explosive mix of flavours. The portions were perfect, not too little, not too much.
Wei Jian Lim
A hidden restaurant in the industrial area serves tasty Western food at reasonable prices, without a
A hidden restaurant in the industrial area serves tasty Western food at reasonable prices, without a service charge. The cashier was polite and attentive, asking questions to ensure my order was correct. The downside was the fries, which were too dry and hard to chew. Please plan ahead if you're coming during lunch, as the restaurant is crowded and the queue is long - I had to wait 25 minutes for my food.
sg-foodie-nice
Attentive and friendly staff! The beef steak was tender and juicy. The burger was such a joy! One of
Attentive and friendly staff! The beef steak was tender and juicy. The burger was such a joy! One of the juiciest patties I have eaten, and for the price with 2 sides - absolutely a gem! The mushroom soup is generous with mushroom slices and creamy. Definitely a must-order, and better ones especially for the price. The Cajun fries are a good side. I must highlight that the drinks here are really affordable. Would love to come back again! It is open from 11:30 am - 9 pm daily
Adrian Goh
Nice warm cosy environment for a restaurant located in a factory building. Wooden walls and tables.
A nice, warm, and cosy environment for a restaurant located in a factory building, with wooden walls and tables. They have a good selection of different grilled chicken, fish, and beef. The black pepper chicken chop, chicken gumbo, and whoopass chilli were fantastic.
Goh Keng
[Botak Jones - Kampong Ampat]
Short work-week this week and we popped by at Botak Jones for dinner.
[Botak Jones - Kampong Ampat]
Short work-week this week, and we popped by Botak Jones for dinner.
We selected these items from the menu:
- U-Crazy-What Beef Burger $30.5 w Triple Homemade Beef Patty + Cajun Fries + Coleslaw
- Blackened (Grilled) Barramundi - $26 + Butter Rice + $3 top up for Double-Baked Cheese Potato
- Tortilla Chips w Whoopass Chili & Cheese $14
- Shitake Mushroom Soup $5.5
The burger was HUGE with a triple patty. Each patty was already thick, so it's 3X the volume. A very adventurous portion, bound to satisfy the most hungry.
The grilled fish was a lighter protein choice. Matched with a serve of cheese potato and a serve of rice, it would be quite filling.
My favourite this evening was the tortilla chips with Whoopass Chili and Mozzarella Cheese. A quite fulfilling starter with minced beef that could be a meal in itself.
For the creamy soup, they were generous with the Shitake mushroom slices.