The Social Outcast

The Social Outcast represented a revolutionary dining concept at 89 East Coast Road, #01-01, Singapore, operated by the innovative team of Chef-Owner Mint and Noelle until its closure on March 30, 2025, after five remarkable years of redefining Singapore's fine dining landscape. This 100% Muslim-owned establishment gained acclaim as a pioneering omakase experiential dining destination, featuring a unique speakeasy setting with only 12 counter seats where diners could witness culinary artistry firsthand. Hidden discreetly behind The Madman & Co Mexican grocer, the restaurant embodied the spirit of discovery that made dining there feel like uncovering a secret culinary treasure.

The restaurant distinguished itself through its innovative "Woodfire Experiential Dining" concept, featuring a no-menu approach where Chef Mint crafted personalized culinary journeys ranging from 5-course lunch omakase (18++) to elaborate 10-course dinner experiences (18++). The intimate setting required guests to literally bow upon entrance, inspired by traditional Japanese tea house customs, creating an atmosphere of reverence for the culinary craft. Operating Wednesday through Sunday with carefully scheduled seatings at 12pm, 1:30pm, 4pm, 6pm, and 8pm, the restaurant elevated the dining experience beyond mere sustenance to artistic expression, utilizing woodfire cooking techniques to create globally-inspired flavors that challenged conventional culinary boundaries.

The Social Outcast's journey from a humble charcoal-grilled burger hawker stall in Tampines Street 22 to a sophisticated fine dining destination in Katong exemplified Singapore's dynamic culinary evolution. The restaurant's relocation from The Grandstand represented a complete transformation in concept while maintaining the team's commitment to innovation and quality. Though its final chapter closed in March 2025, The Social Outcast left an indelible mark on Singapore's dining scene, demonstrating how dedicated culinary professionals could successfully bridge street food origins with fine dining excellence, inspiring a new generation of restaurateurs to pursue culinary artistry without compromising accessibility and cultural authenticity.