TP Tea

TP Tea has revolutionized the bubble tea landscape in Singapore by becoming the first halal-certified bubble tea brand on the island, bringing authentic Taiwanese tea culture to Singapore's diverse Muslim community. As a subsidiary of the renowned Chun Shui Tang – the original inventor of bubble milk tea – TP Tea carries forward a legacy of innovation and quality that dates back to the birth of this beloved beverage category.

Established in 2005 and arriving in Singapore in 2018, TP Tea made an immediate impact by opening Singapore's first 24-hour bubble tea outlet at Changi Airport Terminal 2. This strategic location ensures that travelers and airport staff can enjoy premium bubble tea around the clock, establishing TP Tea as an integral part of Singapore's hospitality landscape. The brand's commitment to accessibility extends beyond operating hours to include their groundbreaking halal certification from MUIS, making authentic Taiwanese bubble tea available to all Singaporeans regardless of dietary requirements.

What sets TP Tea apart is their unwavering commitment to authentic preparation methods and premium ingredients. Instead of using convenient tea powders, TP Tea imports tea leaves roasted in Taiwan and freshly brews them in Singapore, ensuring that each cup delivers the robust, complex tea flavors that define exceptional bubble tea. Their use of natural cane sugar further enhances the tea's natural aromatics, creating a more sophisticated and authentic taste experience.

The menu showcases signature creations like their best-selling Tie Guan Yin Tea Latte and the exclusive Pearl Milk Tea Soft Serve Ice Cream, available only in Singapore and one outlet in Taiwan. With multiple locations including Suntec City and both Changi Airport terminals, TP Tea continues to expand access to premium Taiwanese bubble tea culture throughout Singapore.