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Based on 25 reviews
Lim Boon Lee
Made fresh upon order, these were quite soft. The gula melaka version seemed to have too little filling, though the grated coconut at the side was fresh and soft too. These weren’t too sweet. $3.50 for 4 pieces is a little overpriced with that little filling.
Cecilia Lim
When I first ordered, the staff warned me about a long wait and a long queue (though I didn't see many people, perhaps due to Grab or corporate orders). It felt like they were trying to convey a 'we don't need your business' attitude. Despite this, I proceeded to order. Up until payment, both staff members continued to give me an attitude, as if I owed them money. I tried three flavors. The best was coconut, with a just-nice filling and good ratio. Gula Melaka was not to my liking; it was too sweet. The most disappointing was the peanut, which is usually my favorite, but not this time. The ratio of peanut paste filling to flour was about 1:5, with so little peanut paste it felt like they were trying to cut costs because it's expensive. I was mostly eating flour. I will definitely not return to this branch.
Ethan Tan
Now moved across to Mr Teh Terik eating house. Overpriced and, more ridiculously, a rigid policy on 4 pieces for ANY two flavors! So, 3 peanut and 1 coconut should be alright? NO! The lady taking our order said ONLY 2 peanut and 2 coconut! COME ON! What’s the difference?????? Don’t be so rigid and inflexible. We actually wanted 2 gula, 1 peanut, and 1 coconut - not even allowed. Tsk tsk tsk! Bad marketing and selling strategy. And it’s $5 for 4 pieces. And they’re so small.! And the new peanut flavor, again a mislabel - it’s actually peanut butter - NOT NICE. Better if it’s dry crushed peanuts and sugar. And the gula Melaka, so much less gula inside now - look at the pics - it’s NOT enjoyable anymore. Won’t be coming back.
The Sweet Spot Factory
Not worth the hype. It's costly, and the putu pirings were small, dry, and hard. They weren't freshly prepared, as within 5 seconds of ordering and payment, they were ready for collection. The makciks there were also quite rude, commanding us where to pay and where to collect in an impolite tone. The putu pirings tasted very awful.
Christine Tan
I'm not exactly sure why this place received so much recognition. I only ended up eating one out of four of my Gula Melaka because I wasn't a fan – perhaps I'm just not a fan of the dessert itself. However, it wasn't as terrible as the service.
Cassia Ang
It's probably just not my thing, but I'm sure it's a really good version of what it is. It's a soft rice flour shell filled with a small amount of sweet syrup and coconut on the side. It's a bit dry, but not too sweet, which is nice. It was super quick – no line in the middle of the day. It comes very hot, so it's super fresh.
Lina Agustina
The putu piring is nice and tastes very fresh, made on the spot! You can taste the ingredients and their texture before it all melts in your mouth!
Chong Leong
A local Malay dessert of rice flour pancake filled with brown rock sugar and eaten with fresh grated coconut flesh. Best enjoyed over a cup of Indian-made tea called 'teh tarik'. The pancakes are freshly made on the spot upon order and best eaten piping hot. The boiling hot, strong tea with a nice floral fragrance, made with condensed milk and 'dragged' in the air to cool the drink, creates a froth on top. Give it a go, and you will be hooked by the rich flavours. Great for tea time or after meals.
Marcus Yeo
Finally got to try this well-known stall selling a very traditional kueh dessert. It's absolutely yummy and enjoyable. Light and fluffy, with a not-too-sweet filling of gula melaka paste. The topping is a generous portion of freshly grated coconut. Will be back for more.
Angela Tan
Popped by to try the famous Putu piring! Made fresh upon order, these were still quite soft even though we ate them much later. With gula melaka as the filling and grated coconut on the side, these weren’t too sweet. Furthermore, it makes an affordable snack at $2.50 for 4 pieces. IG @pingguo301