Veganburg stands as the world's first 100% plant-based burger joint in the fast casual scene, pioneering sustainable dining since October 10, 2010, with halal certification ensuring accessibility for Muslim diners seeking ethical food choices. With two Singapore outlets at Jalan Eunos and Woodleigh, this innovative establishment has earned international recognition including the prestigious James Beard Foundation Award's 74th title from 2019 Fast Casual Top Movers and Shakers, establishing them as leaders in the plant-based revolution.
Their comprehensive menu showcases expertly crafted burgers featuring fiber-fueled buns, farm-fresh greens, and plant protein patties complemented by gourmet sauces, with standout offerings including the Char-grilled Satay burger that brings Southeast Asian flavors to plant-based dining, the creamy Avo Beets burger, spicy Kimchi Burger with plant-based bulgogi patty, Tangy Tartar Chicken and Smoky BBQ options that satisfy traditional burger cravings, plus innovative sides like seaweed fries and Carne Asadas Fries that elevate the vegan fast food experience.
Operating daily from 11:30 AM to 9:30 PM, Veganburg provides clearly labeled menus indicating allium content with customization options for various dietary restrictions, making them inclusive for diverse dietary preferences while maintaining their commitment to sustainability and ethical eating. Their expansion to California demonstrates their global appeal, while their Singapore presence continues to serve the growing community of health-conscious, environmentally aware, and ethically motivated diners seeking delicious plant-based alternatives without compromising on taste or satisfaction.
Can anyone tell me this mini burger is it worth $7.90 ???! I was so mad with the size of it, the nor
Can anyone tell me if this mini burger is worth $7.90?! I was so mad with the size of it. The normal burgers are still okay. For those with children, I recommend ordering a normal burger and halving it. Paid close to $70 for 2 normal burgers with meals and 2 mini burgers. Overpriced!
Germaine Tan
Went in for a snack after dinner:
- Shroom pops
- Brownie
- and a drink
We were served 5 pieces of
Went in for a snack after dinner:
- Shroom pops
- Brownie
- and a drink
We were served 5 pieces of the shroom pops, and only 1 was cooked well. The other 4 were undercooked on the inside, and we were biting into wet batter. Some parts of the batter were wet, while some parts were dry. It was a huge waste of money.
The brownie was served cold, and I wouldn't recommend it to anyone looking for a gooey or chocolatey brownie. It was sandy and dry. I've tasted many better vegan brownies than this.
Positive Reviews
Theresa
The burgers taste fanstastic!!
Cracked mayo with add-on vegan egg, the taste reached another new hei
The burgers taste fantastic!! With cracked mayo and an add-on vegan egg, the taste reached another new height!! The crunchiness of the mushroom pops is nice. Slightly thicker flakes can be a little greasy after finishing 10 pieces for 2 pax
Goh Sin Hock
I had a colleague who followed a vegetarian diet, and I decided to take her to a burger restaurant a
I had a colleague who followed a vegetarian diet, and I decided to take her to a burger restaurant after researching suitable vegetarian dining options in Singapore. Veganburg, located in Woodleigh Mall, was not crowded during dinner time on a Monday night around 7:30 pm.
They offer a variety of vegan burgers with different meat flavors. You can make it a set meal with broccoli or fries, as well as a drink. I ordered the CHIKN' Buffalo Burger, which features a crispy CHIKN' Soy Patty with hot sauce. My friend had the Teriyaki Burg, featuring a grilled pineapple slice and Soy Patty with Teriyaki Sauce. Both of us chose broccoli as our side dish. The burgers tasted really good with the sauce, even without actual meat. The broccoli was also a healthy side to pair with the burgers.
We felt the service was a little slow, even though there weren't many customers. Overall, it was a really good experience.
Clarence Heng
My first time eating at this outlet. I have visited the Eunos outlet a few times at it is great to s
This was my first time eating at this outlet. I've visited the Eunos outlet a few times and it's great to see they've expanded. I didn't hear a buzzer sound when it was time to collect my meal; perhaps you could look into this. The aircon could be cooler.
Ken
Came with 13pax to celebrate Mother's Day at the new VEGANBURG woodleigh. The new Chikn buffalo is v
Came with 13 people to celebrate Mother's Day at the new VEGANBURG Woodleigh. The new Chikn Buffalo is very good, and it looks interesting with the pink sauce. Everyone commented that the burger standard has definitely improved. All tasted good! Everyone enjoyed the food here.
As the place is quite new, some items are still not available, like the favourite Shrooms and BBQ burgers. Ordering is only via kiosks, so a little patience is still needed while people figure out how to order. Starting time is 11 am, so don't go too early! The place filled up fast once opened.
TJ Ong
Disclaimer: Free drink refill was provided with google review. But restaurant have no influence over
Disclaimer: A free drink refill was provided for this Google review. However, the restaurant had no influence over our rating. All opinions expressed here are entirely my own and could well be biased, as a meat-lover would be.
Came to VeganBurg as part of our 'Try-every-food-at-Woodleigh-Mall' initiative and discovered surprisingly tasty vegan burgers at premium prices. We had the Portobello Shrooms burger and the mini slider meal. The sauce was zesty and blended really well with the portobello and soy patty. Nothing will ever come close to real meat, and you will certainly know you are munching on a plant substitute, but it doesn't detract from the otherwise delicious burger! The price was on the high side, but the restaurant's ambience was nice. The comforting and welcoming atmosphere makes dining here a pleasure 😋. All in all, a worthwhile experience, and I will be back with my meat-hating friends in the future 🍔👍