Warong Serembat Koner
Warong Serembat Koner
🏪 Muslim Owned
🥡
Takeaway
🍽️
Dine In
My Warong M2M is a thriving Indonesian-Malay cafe located at 5 Changi Village Road in the historic Changi Village area. What started as a humble hawker stall has grown into a successful cafe business, earning recognition as one of the top halal food establishments in Changi Village.
The restaurant specializes in authentic Indonesian and Malay cuisine, with several signature dishes that have built a loyal following. Their Grilled Chicken uses an authentic secret recipe from a famous grilled chicken seller in Indonesia, with chicken marinated in traditional spices and grilled to perfection. The result is tender, flavorful meat that captures the essence of Indonesian street food.
Another standout is their Mee Rebus Tulang, a traditional Malay dish featuring yellow noodles in thick, spiced gravy served with fall-off-the-bone lamb shank. The Asam Pedas combines their family secret recipe with traditional Malaysian preparation methods, creating a sour and spicy fish dish that exemplifies Malay culinary traditions. Their Nasi Lemak with Rendang pairs fragrant coconut rice with slow-cooked meat in aromatic spices.
Located in Changi Village, the restaurant benefits from the area laid-back atmosphere and mix of locals and visitors exploring the eastern coastline. Contact them at 9848 0586 for inquiries.
My Warong M2M demonstrates how dedication to authentic recipes and quality ingredients can transform a small hawker operation into a respected restaurant serving genuine Indonesian-Malay flavors.
The restaurant specializes in authentic Indonesian and Malay cuisine, with several signature dishes that have built a loyal following. Their Grilled Chicken uses an authentic secret recipe from a famous grilled chicken seller in Indonesia, with chicken marinated in traditional spices and grilled to perfection. The result is tender, flavorful meat that captures the essence of Indonesian street food.
Another standout is their Mee Rebus Tulang, a traditional Malay dish featuring yellow noodles in thick, spiced gravy served with fall-off-the-bone lamb shank. The Asam Pedas combines their family secret recipe with traditional Malaysian preparation methods, creating a sour and spicy fish dish that exemplifies Malay culinary traditions. Their Nasi Lemak with Rendang pairs fragrant coconut rice with slow-cooked meat in aromatic spices.
Located in Changi Village, the restaurant benefits from the area laid-back atmosphere and mix of locals and visitors exploring the eastern coastline. Contact them at 9848 0586 for inquiries.
My Warong M2M demonstrates how dedication to authentic recipes and quality ingredients can transform a small hawker operation into a respected restaurant serving genuine Indonesian-Malay flavors.
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