Warung Kampung

Warung Kampung has been serving authentic Indonesian cuisine in Singapore since October 2014, bringing recipes straight from Indonesia through the expertise of an Indonesian Chinese couple. The husband learned the art of Indonesian nasi padang in Medan, translating that knowledge into multiple accessible locations including Clarke Quay Central at 6 Eu Tong Sen Street, China Square Food Centre at 51 Telok Ayer Street, and in the heart of Novena.

The restaurant distinguishes itself through genuine commitment to authenticity, grinding spices daily for the various scrumptious sauces that define Indonesian cooking, and sourcing fresh ingredients from Singapore's local markets. Their signature dishes have earned loyal followings: Beef Rendang with its rich, complex flavours, Sambal Squid showcasing seafood excellence, BBQ Chicken with traditional marinades, and Chili Long Bean that exemplifies Indonesian vegetable preparations. The sambal terasi deserves special mention, hand-ground with a mortar in a process that takes about an hour daily, ensuring fresh, fragrant accompaniment to every meal.

All dishes are prepared without pork or lard, making Warung Kampung accessible to Muslim diners while maintaining the authentic taste profiles Indonesian cuisine is celebrated for. Set meals offer excellent value, combining one meat or seafood selection with two types of vegetables and rice. The affordable pricing, combined with genuine Indonesian flavours and convenient locations near major business districts and transport hubs, has established Warung Kampung as a reliable destination for those seeking quality nasi padang without compromise.