West Coast BBQ Seafood

Located at stall #01-24 in Ayer Rajah Food Centre, West Coast BBQ Seafood has carved out a reputation for serving quality halal-certified grilled seafood in a hawker setting. Operating Tuesday through Sunday from 11am to 11pm, this establishment brings the beloved barbecue seafood experience to western Singapore with extended hours that accommodate both lunch and dinner crowds.

The star of their menu is undoubtedly the BBQ sambal stingray, which customers consistently praise as superb. The fish is grilled to perfection and generously coated with the signature sambal sauce that balances heat, sweetness, and umami. Beyond stingray, the menu extends to mee goreng, kangkong, squid, and hotplate beancurd, providing variety for groups with different preferences. The focus remains squarely on delivering that characteristic smoky char and bold flavours associated with zi char-style seafood.

Accessible via multiple bus routes including the 30, 51, 78, 143, 285, and 533, the stall attracts both neighbourhood residents and seafood enthusiasts willing to travel for quality barbecued fare. While some diners note that hawker centre seafood pricing can add up, the consensus points to reasonable rates for the portion sizes and freshness delivered.

For West Coast residents seeking halal barbecue seafood without heading to a full restaurant, this stall provides a convenient alternative. The late closing time at 11pm makes it particularly valuable for those evening cravings when most hawker stalls have already shuttered.