Woodlands Sourdough

Woodlands Sourdough is a pioneering halal artisanal bakery operated by a passionate couple specializing in naturally fermented sourdough breads and handcrafted baked goods, with locations at 183 Upper Thomson Road and 31 Club Street near Chinatown MRT. While not halal-certified, they use exclusively halal ingredients and operate as a Muslim-owned business, serving fresh sourdough loaves starting at $8 for Country or Whole Wheat varieties made with at least 50% organic whole wheat flour, water, sea salt, and their own sourdough culture without commercial yeast or added sugar.
Their artisanal menu features naturally leavened sourdough loaves including popular Seeded and Country varieties baked dark daily, alongside specialty items like Whole Wheat Banana Walnut Date Tea Cake ($5.50), Rye Chocolate Prune Tea Cake ($5.50), Spelt Lemon Sesame Tea Cake ($5.50), Rye Hazelnut Almond Brownie ($5.50), Treacle and Apple Tarts ($5 each), and Grilled Cheese Toasties ($12). Their commitment to making everything from scratch extends to nut butters, hummus, granola, sandwiches, cookies, and bialys, with special Sunday pizza nights that showcase their fermentation expertise.
Operating as a takeaway-only establishment Thursday through Sunday from 8:30 AM to 3 PM, Woodlands Sourdough has gained recognition as one of Singapore's premier artisanal bakeries, attracting customers who appreciate their small-batch quality produce and natural fermentation methods. Their focus on organic stoneground flour, traditional sourdough techniques, and handcrafted approach appeals to health-conscious consumers and bread enthusiasts seeking authentic artisanal baking that maintains halal ingredient standards while delivering exceptional quality and flavor in Singapore's competitive bakery scene.