Yunos & Family

Yunos N Family carries forward a culinary legacy that stretches back to 1965, when the late Haji Yunos Ahmad first opened his stall at Hastings Road. Now operated by his son, grandson, and a handful of relatives, this three-generation hawker business relocated to Ang Mo Kio Central Market & Food Centre in 1979, where it has become an institution known for serving what many consider Singapore's most authentic mee rebus.

Located at 724 Ang Mo Kio Avenue 6, the stall offers an impressively extensive menu that rivals any competitor in sheer variety. Their mee rebus alone comes in over nine variations, while their mee soto options are equally diverse. Beyond these signature noodle dishes, Yunos N Family serves soto ayam, freshly grilled satay in Mutton, Beef, Chicken, and Tripe variations at $0.90 per stick (minimum 10 sticks), and what enthusiasts claim is the best gado-gado in Singapore. Starting prices from $4 make these classic Malay hawker favorites accessible to all budgets.

The family's nearly 60-year-old recipes have remained remarkably consistent, with the mee rebus gravy achieving that perfect balance of sweet, savory, and slightly spicy notes that keeps customers queuing up daily. While long lines are common, the queue moves relatively quickly except for satay orders which require fresh grilling. The stall's dedication to preserving traditional preparation methods while maintaining reasonable prices exemplifies the best of Singapore's hawker culture, where heritage recipes pass through generations, each adding their touch while respecting the foundation laid by those who came before.