Zoul's Corner

Zoul's Corner represents a remarkable transformation story in Singapore's halal food landscape, evolving from a humble 30-year-old Nasi Padang business run by the founder's mother into one of Singapore's most acclaimed Ayam Penyet specialists. Founded by Azhar Mohd Salleh (known as Zoul) and his wife Nelly, this Muslim-owned establishment leverages over 20 years of F&B experience to deliver what customers consistently praise as 'the most appetizing Ayam Penyet in Singapore.' The restaurant's success story demonstrates how traditional family recipes and authentic preparation methods can be scaled across multiple locations while maintaining the quality and authenticity that made the original concept successful.

The extensive menu transcends the Ayam Penyet specialty to encompass a comprehensive selection of local and regional cuisines including Malay, Indonesian, Thai, Western, and fusion dishes. With over 20 different Nasi Goreng variations, Western food options, and breakfast favorites like Lontong, Zoul's Corner has created a dining destination that serves diverse tastes throughout the day. The signature Ayam Penyet features tender, crispy, and juicy chicken that has earned consistent five-star reviews from customers, while the boneless preparation option provides convenient eating without compromising on flavor. The restaurant's commitment to quality extends to their bulk ordering service, requiring one day advance notice for large orders and maintaining strict preparation standards.

With six strategic locations across Singapore including Ayer Rajah Food Centre, Taman Jurong Shopping Centre, Sengkang, Hougang, Tampines West, and Bedok Central, Zoul's Corner has established comprehensive coverage from heartland food centres to shopping mall food courts. The restaurant operates extensive hours daily, with most outlets serving from morning until late evening to accommodate diverse dining schedules. Offering islandwide delivery with free shipping on orders above $100, Zoul's Corner has successfully adapted traditional hawker culture to modern convenience expectations while maintaining halal certification and authentic flavor profiles that honor both Indonesian and local Singaporean culinary traditions.