Halal Restaurants in Singapore

Mr Dum Briyani is a Muslim-owned Malay restaurant in Singapore offering quality halal food.

Salai is a premium halal Wagyu steak restaurant at Dunlop Street specializing in Japanese and Australian wagyu with Irish lamb ribs in an elevated casual dining atmosphere. Operating daily 12-9pm (Friday 3-9pm), this family-friendly establishment combines traditional smoking techniques with modern culinary innovation to create exceptional halal meat experiences. The restaurant s menu features halal-certified Japanese and Australian wagyu steaks alongside premium Irish lamb ribs, blending rich flavors with contemporary presentation that appeals to discerning Muslim diners. With 17K Instagram followers, Salai has built a strong social media presence showcasing their premium halal meat offerings and modern dining approach. The restaurant s name, meaning smoke in Malay, reflects their expertise in traditional smoking techniques adapted for premium halal proteins. Salai provides reservation options through social media and maintains consistent quality standards that have established them as a destination for special occasions and elevated casual dining. Their commitment to halal wagyu and premium ingredients makes luxury dining accessible to Muslim food enthusiasts seeking exceptional steak experiences in Singapore.

Lola Faye Cafe is a Muslim-owned café in Singapore offering quality halal food.

NIE Canteen is a MUIS-certified Western restaurant in Singapore offering quality halal food.

Rumah Sayang is a MUIS-certified Malay restaurant in Singapore offering quality halal food.

A. R. Rahman is a Muslim-owned Western restaurant in Singapore offering quality halal food.

Khaki Yong Tau Foo is a MUIS-certified food courts establishment in Singapore offering quality halal food.

Hyogaki is a MUIS halal-certified Japanese restaurant with two convenient locations at 418 Bedok North Ave 2 #01-77 and 110 Yishun Ring Road #01-395, specializing in unique Japanese desserts including ice cream and waffles with menu items around S. This distinctive establishment fills a niche in Singapore s halal dining scene by offering authentic Japanese flavors and presentation while maintaining strict halal standards, making Japanese dessert culture accessible to Muslim diners. Operating from both eastern and northern Singapore locations, Hyogaki ensures broad geographical coverage for families seeking halal Japanese treats. The restaurant s focus on Japanese desserts, particularly their signature ice cream and waffle combinations, sets them apart from traditional halal Japanese establishments that typically emphasize main courses. Hyogaki s affordable pricing strategy around S per dish makes Japanese dessert culture accessible to students, families, and casual diners, while their halal certification provides confidence for Muslim customers seeking authentic Japanese flavors. With contact number 87728572, both Bedok and Yishun outlets serve their respective communities by bringing unique Japanese dessert experiences to neighborhood settings, contributing to Singapore s diverse halal food landscape through innovative menu offerings that bridge cultural and religious considerations.

Bagus Yong Tau Fu is a MUIS-certified Chinese restaurant in Singapore offering quality halal food.

Pizza Arc is a MUIS halal-certified pizza chain in Singapore operating from strategic heartland locations including Yishun Hearts, NEWest West Coast, and Urban Vista, specializing in both local and international pizza flavors with extended delivery coverage. This halal pizzeria distinguishes itself by offering unique local fusion pizzas like Spicy Garlic Chicken with chillies and garlic sauce, Sambal Prawn and Chicken variants, and traditional Rendang Chicken alongside international favorites like Aloha Hawaiian with turkey ham and pineapples. Their commitment to halal standards combined with creative menu offerings makes them a popular choice for Muslim families seeking quality pizza in convenient neighborhood locations. Operating daily from 11am with afternoon breaks, Pizza Arc focuses primarily on takeout and delivery services through major food platforms, ensuring hot fresh pizzas reach customers across Singapore. Their diverse menu extends beyond pizza to include BBQ Buffalo Wings, Spicy Wings, and Sesame Drumlets, while signature items like Meat Madness, Pepperoni Delight, and Chicken Fajita cater to various taste preferences. The brands success lies in bringing halal-certified international cuisine to heartland communities, making quality pizza accessible without compromising on religious dietary requirements for Singapore s Muslim population.

West Co'z Cafe is a MUIS-certified Chinese restaurant in Singapore offering quality halal food.

White Bee Hoon is a MUIS-certified restaurant in Singapore offering quality halal food.