Halal Restaurants in Singapore

M Mohamed Ismail is a Muslim-owned Indian restaurant in Singapore offering quality halal food.

Saute-San is Singapore s first MUIS halal-certified Japanese and Korean plant-based dining restaurant located at City Square Mall #03-23/24, specializing in vegetarian and vegan cuisine with authentic Japanese and Korean flavors crafted from natural wholesome ingredients. This innovative establishment revolutionizes halal dining by offering unique plant-based dishes like Stir-fried Teriyaki Lion Mane Teishoku, Handmade Teriyaki Oat Katsu sets, and Kimchi Jjigae Ramyeon, making authentic Asian flavors accessible to Muslim diners and health-conscious food enthusiasts. Operating daily from 11:30am to 9:30pm, Saute-San provides both dine-in and islandwide delivery services. Their comprehensive menu features creative interpretations of Japanese classics including Soy Milk Tomato Seaweed Ramen, Spicy Ito Togarashi Miso Ramen, and Korean favorites like Japchae stir-fried glass noodles and Kimchi Stew Hotpot. Located in the heart of Farrer Park at 180 Kitchener Road, this pioneering restaurant combines generous portion sizes with accessible pricing, while maintaining strict halal standards without compromising on authentic taste. Saute-San represents the future of inclusive dining, where dietary restrictions meet culinary excellence through innovative plant-based cooking techniques that satisfy both religious requirements and gourmet expectations.

Impian Wahyu is a Muslim-owned Malay restaurant in Singapore offering quality halal food.

Wedang is a halal Indonesian restaurant specializing in authentic Indonesian cuisine, previously located at Golden Mile Food Centre and now operating from Block 117 Aljunied Avenue 2 #01-44 in the Geylang area. This modest hawker-style establishment has gained recognition in Singapore s Michelin Guide for their traditional Indonesian dishes including Tahu Goreng with spicy peanut sauce, authentic Gado Gado Indonesian salad, and signature Mee or Bee Hoon Soto Ayam featuring yellow spicy chicken soup with noodles or rice vermicelli. Operating Monday to Friday from 10am to 3pm, Wedang provides affordable halal Indonesian dining under S0 per person. Their menu celebrates traditional Indonesian flavors with dishes like Nasi Ayam, freshly grilled satay served after 12:30pm, and Mee Sotong, all prepared using authentic recipes and halal-certified ingredients. Despite their humble hawker centre setting, Wedang has earned a reputation for maintaining consistent quality and authentic taste that reminds Indonesian diners of home cooking. The restaurant s inclusion in prestigious dining guides reflects their commitment to preserving traditional Indonesian culinary heritage while serving Singapore s diverse Muslim community with genuine flavors at accessible prices in the bustling Geylang food scene.

Indocrave offers authentic Indonesian cuisine with halal-certified ingredients, bringing the rich culinary heritage of Indonesian flavors to Singapore s diverse food landscape. This establishment specializes in traditional Indonesian dishes prepared with authentic spices, marinades, and cooking techniques that honor the complexity of Indonesian gastronomy. The restaurant ensures all ingredients meet halal standards while delivering the bold, aromatic profiles characteristic of Indonesian cuisine including rendang, satay, gado-gado, and regional specialties. With careful attention to traditional preparation methods and halal compliance, Indocrave provides Muslim diners access to genuine Indonesian flavors without compromising religious dietary requirements. The restaurant s commitment to authenticity extends from sourcing quality halal ingredients to preparing traditional sambals and spice pastes from scratch. Whether craving comfort food from Indonesian heritage or exploring new flavors, Indocrave serves as a bridge between traditional Indonesian culinary culture and Singapore s multicultural dining scene through careful ingredient selection, authentic recipes, and halal certification standards that ensure quality and compliance.

Jalapeno is a Muslim-owned restaurant in Singapore offering quality halal food.

Putri Hana is a Muslim-owned restaurant in Singapore offering quality halal food.

Al-Tasneem is a Muslim-owned Indian restaurant in Singapore offering quality halal food.

Rostii is a Muslim-owned restaurant in Singapore offering quality halal food.

Fluff Bakery is a Muslim-owned bakeries establishment in Singapore offering quality halal food.

ABC Nasi Kandar is a Muslim-owned restaurant in Singapore offering quality halal food.

Wong Fu Fu is a MUIS-certified Chinese restaurant in Singapore offering quality halal food.