Halal Restaurants in Singapore

Nasi Singapura is a Muslim-owned Malay restaurant in Singapore offering quality halal food.

Makan Porridge is a Muslim-owned restaurant in Singapore offering quality halal food.

Hajjah Sapiah Muslim Stall is a Muslim-owned restaurant in Singapore offering quality halal food.

Shubby Sweets is a Muslim-owned restaurant in Singapore offering quality halal food.

Nusantara Kitchen is a Muslim-owned Thai restaurant in Singapore offering quality halal food.

Studio Cafe Sg is a Muslim-owned café in Singapore offering quality halal food.

Brinda's is a MUIS-certified Western restaurant in Singapore offering quality halal food.

Coolman Drink Fresh is a MUIS-certified restaurant in Singapore offering quality halal food.

Ramburger is a Muslim-owned Western restaurant in Singapore offering quality halal food.

Ah B Bakery 1982 is a MUIS-certified bakeries establishment in Singapore offering quality halal food.

Al Mahboob Rojak Restaurant is a Muslim-owned restaurant in Singapore offering quality halal food.

Petai 2 is a halal Malay restaurant conveniently located at 10 Bukit Batok Central #01-10/11 directly at Bukit Batok MRT Station, specializing in authentic Malay cuisine with their signature dishes featuring petai (stink beans) alongside traditional favorites like Nasi Padang, Beef Rendang, and Udang Sambal Petai. This accessible neighborhood establishment serves the Bukit Batok community with genuine Malay flavors including Ayam Goreng, Sambal Sotong, Ikan Bilis, Tempeh Goreng, Gulai Kambing, and various curry preparations that honor traditional Malay cooking methods. Their strategic location at the MRT station provides unmatched convenience for commuters and residents seeking quality halal Malay food. The restaurant s name reflects their specialty in petai-based dishes, particularly the popular Sambal Petai with prawns or beef, which showcases the unique bitter bean that defines much of traditional Southeast Asian cooking. Petai 2 operates as a casual dining establishment that maintains authentic Malay preparation techniques while serving diverse communities in the western part of Singapore. Their menu represents the rich culinary heritage of Malay cuisine, where aromatic spices, coconut milk, and traditional ingredients create the comfort food that connects diners to authentic Malay culture, making quality halal Malay cuisine easily accessible through excellent public transport connectivity.