Halal Restaurants in Singapore

Persian Tandoor is a Muslim-owned restaurant in Singapore offering quality halal food.

Yugo (closed) is a Muslim-owned restaurant in Singapore offering quality halal food.

Wantons Boy is a Muslim-owned food courts establishment in Singapore offering quality halal food.

Best Karipap is a Muslim-owned restaurant in Singapore offering quality halal food.

Pirate's Seafood is a MUIS-certified food courts establishment in Singapore offering quality halal food.

M Mohamed Irshad is a Muslim-owned restaurant in Singapore offering quality halal food.

Sengkang Square Oyster Omelette is a MUIS-certified Chinese restaurant in Singapore offering quality halal food.

Yong Tau Foo @Cantine is a MUIS-certified restaurant in Singapore offering quality halal food.

Sultan Gate Restaurant is a Muslim-owned Western restaurant in Singapore offering quality halal food.

Hani's Cafe is a Muslim-owned café in Singapore offering quality halal food.

Salai is a premium halal Wagyu steak restaurant at Dunlop Street specializing in Japanese and Australian wagyu with Irish lamb ribs in an elevated casual dining atmosphere. Operating daily 12-9pm (Friday 3-9pm), this family-friendly establishment combines traditional smoking techniques with modern culinary innovation to create exceptional halal meat experiences. The restaurant s menu features halal-certified Japanese and Australian wagyu steaks alongside premium Irish lamb ribs, blending rich flavors with contemporary presentation that appeals to discerning Muslim diners. With 17K Instagram followers, Salai has built a strong social media presence showcasing their premium halal meat offerings and modern dining approach. The restaurant s name, meaning smoke in Malay, reflects their expertise in traditional smoking techniques adapted for premium halal proteins. Salai provides reservation options through social media and maintains consistent quality standards that have established them as a destination for special occasions and elevated casual dining. Their commitment to halal wagyu and premium ingredients makes luxury dining accessible to Muslim food enthusiasts seeking exceptional steak experiences in Singapore.

E & D Co at Loyang Point offers MUIS halal-certified Western dining with Mediterranean, Italian, and BBQ specialties in Pasir Ris. This popular family restaurant serves fresh daily-made pizza crusts, signature lamb shanks, ham and mushroom carbonara, and extensive pasta selections prepared by skilled chefs. Their comprehensive menu spans BBQ, seafood, lamb, vegetarian, fusion, beef, chicken, and French cuisine with amazing pizzas as the standout attraction. Operating daily from 10:30 AM to 10:00 PM, E & D Co provides exceptional value with competitive pricing and generous free-flow drink and soup packages. The restaurant s MUIS halal certification ensures all ingredients meet Islamic dietary requirements while maintaining high culinary standards. Available through Foodpanda delivery and praised for inexpensive, delicious halal Western food, E & D Co has established itself as a reliable destination for Muslim families seeking quality Mediterranean and Western cuisine in Singapore s eastern region.