Halal Restaurants in Singapore

Champion Bread is a MUIS-certified bakeries establishment in Singapore offering quality halal food.

Saybons is Singapore first French casual dining food boutique chain, offering halal-certified French cuisine at Junction 8 Shopping Centre in Bishan. This innovative halal-certified cafe brings authentic French flavors to the Muslim community through dishes prepared by Le Cordon Bleu trained chefs in their halal-certified central kitchen. Operating as both a restaurant and catering service, Saybons has revolutionized halal French dining by making gourmet European cuisine accessible while maintaining strict Islamic dietary standards. The menu showcases classic French dishes including their signature DIY Cheesewheel Pasta, Saybons Big Breakfast, Biscoff and Banana Crepes, and premium Angus Beef Pasta alongside artisanal soups like Seafood Bisque and Broccoli Cheddar. Their all-day breakfast menu, creative crepe selections, and sophisticated pasta dishes demonstrate French culinary techniques adapted for halal dining. The cafe also offers live station catering services featuring Crepes, Pasta, Paella, and Breakfast Eggs stations for events and corporate functions. Located at 9 Bishan Place in Junction 8 Shopping Centre, Saybons extends their reach through ready meals available at major retailers including Cold Storage and NTUC Finest, making halal French cuisine convenient for home dining. Their comprehensive catering packages ranging from 5.90 to 2.90 per person showcase their commitment to bringing quality halal French food to Singapore diverse community while maintaining the authenticity and sophistication of traditional French cooking techniques.

Saute-San is Singapore s first MUIS halal-certified Japanese and Korean plant-based dining restaurant located at City Square Mall #03-23/24, specializing in vegetarian and vegan cuisine with authentic Japanese and Korean flavors crafted from natural wholesome ingredients. This innovative establishment revolutionizes halal dining by offering unique plant-based dishes like Stir-fried Teriyaki Lion Mane Teishoku, Handmade Teriyaki Oat Katsu sets, and Kimchi Jjigae Ramyeon, making authentic Asian flavors accessible to Muslim diners and health-conscious food enthusiasts. Operating daily from 11:30am to 9:30pm, Saute-San provides both dine-in and islandwide delivery services. Their comprehensive menu features creative interpretations of Japanese classics including Soy Milk Tomato Seaweed Ramen, Spicy Ito Togarashi Miso Ramen, and Korean favorites like Japchae stir-fried glass noodles and Kimchi Stew Hotpot. Located in the heart of Farrer Park at 180 Kitchener Road, this pioneering restaurant combines generous portion sizes with accessible pricing, while maintaining strict halal standards without compromising on authentic taste. Saute-San represents the future of inclusive dining, where dietary restrictions meet culinary excellence through innovative plant-based cooking techniques that satisfy both religious requirements and gourmet expectations.

Wong Fu Fu is a MUIS-certified Chinese restaurant in Singapore offering quality halal food.

Jiak Modern Tzechar is a MUIS-certified restaurant in Singapore offering quality halal food.

The Sun Coffee Planet is a MUIS-certified café in Singapore offering quality halal food.

Warong Mak Esah is a Muslim-owned Malay restaurant in Singapore offering quality halal food.

Pita Bakery is a MUIS-certified mediterranean establishment in Singapore offering quality halal food.

Muslim Stall @ North Hill Canteen is a Muslim-owned restaurant in Singapore offering quality halal food.

Hj Ahmad Fodali & Hjh Asnawiah Asmuni is a Muslim-owned Malay restaurant in Singapore offering quality halal food.

Wedang is a halal Indonesian restaurant specializing in authentic Indonesian cuisine, previously located at Golden Mile Food Centre and now operating from Block 117 Aljunied Avenue 2 #01-44 in the Geylang area. This modest hawker-style establishment has gained recognition in Singapore s Michelin Guide for their traditional Indonesian dishes including Tahu Goreng with spicy peanut sauce, authentic Gado Gado Indonesian salad, and signature Mee or Bee Hoon Soto Ayam featuring yellow spicy chicken soup with noodles or rice vermicelli. Operating Monday to Friday from 10am to 3pm, Wedang provides affordable halal Indonesian dining under S0 per person. Their menu celebrates traditional Indonesian flavors with dishes like Nasi Ayam, freshly grilled satay served after 12:30pm, and Mee Sotong, all prepared using authentic recipes and halal-certified ingredients. Despite their humble hawker centre setting, Wedang has earned a reputation for maintaining consistent quality and authentic taste that reminds Indonesian diners of home cooking. The restaurant s inclusion in prestigious dining guides reflects their commitment to preserving traditional Indonesian culinary heritage while serving Singapore s diverse Muslim community with genuine flavors at accessible prices in the bustling Geylang food scene.

Al-Tasneem is a Muslim-owned Indian restaurant in Singapore offering quality halal food.