Halal Restaurants in Singapore

Gading Indonesian Street Food is a Muslim-owned café in Singapore offering quality halal food.

My Curry Rice is a Muslim-owned Indian restaurant in Singapore offering quality halal food.

Otak-otak Kampung is a Muslim-owned restaurant in Singapore offering quality halal food.

Overrice is a Muslim-owned café in Singapore offering quality halal food.

Ocean Muslim Seafood is a Muslim-owned restaurant in Singapore offering quality halal food.

Chirashi Ape is a Muslim-owned Japanese restaurant in Singapore offering quality halal food.

Toast & Roll is a MUIS-certified restaurant in Singapore offering quality halal food.

Yummy Niang Taufu is a MUIS-certified restaurant in Singapore offering quality halal food.

Shaik Muhammad Dham Biryani is a Muslim-owned Indian restaurant in Singapore offering quality halal food.

Homely Cafe is a Muslim-owned café in Singapore offering quality halal food.

Ace Western is a MUIS-certified Western restaurant in Singapore offering quality halal food.

SA-TAY is a halal satay specialist in Singapore offering traditional grilled skewered meats with authentic peanut sauce and accompaniments. This establishment focuses on the beloved Southeast Asian dish of satay, serving tender chicken, beef, and mutton skewers grilled to perfection over charcoal fire. Following traditional preparation methods, SA-TAY marinates their meats in aromatic spices before grilling, ensuring each stick delivers the authentic smoky flavors that make satay a Singapore favorite among locals and tourists alike. The restaurant serves their satay with homemade peanut sauce made from ground peanuts, coconut milk, and traditional spices, accompanied by fresh cucumber, onions, and ketupat rice cakes. As part of Singapore s rich hawker culture, SA-TAY maintains affordable pricing with minimum orders typically starting from 10 sticks, making it accessible for both quick snacks and full meals. Their commitment to halal standards ensures Muslim diners can enjoy this iconic local dish with confidence, while the traditional cooking methods preserve the authentic flavors that have made satay a cornerstone of Singapore s multicultural cuisine for generations.