Halal Restaurants in Singapore

The Halal Corner is a Muslim-owned Western restaurant in Singapore offering quality halal food.

Torigo is a halal-certified Japanese-themed restaurant under the Tenderfresh Group, specializing in crispy fried chicken dishes, rice bowls, udon, and fusion cuisine that combines Japanese tradition with Western comfort food. Their signature menu features Amakuchi Spring Chicken, Miso Baked Whole Spring Chicken, Amai Giant Leg Rice, and Chicken Katsu Rice, all prepared with authentic Japanese techniques while maintaining strict halal standards. With locations in Serangoon and other areas, Torigo offers diverse dining options including Tori Rice bowls, seafood udon, Black Pepper Chicken Chop Rice, and creative pasta dishes alongside traditional Japanese favorites. Their casual, family-friendly atmosphere and reasonable pricing make quality Japanese cuisine accessible to Muslim families seeking authentic flavors without compromising dietary requirements. Known for generous portion sizes and palatable crispy chicken that stars in every dish, Torigo has established itself as a go-to destination for halal Japanese dining. Their commitment to combining traditional Japanese cooking methods with halal certification has made them a popular choice among Singapore s Muslim community seeking quality Asian fusion cuisine.

Meat & Salt is a Muslim-owned Western restaurant in Singapore offering quality halal food.

Salai is a premium halal Wagyu steak restaurant at Dunlop Street specializing in Japanese and Australian wagyu with Irish lamb ribs in an elevated casual dining atmosphere. Operating daily 12-9pm (Friday 3-9pm), this family-friendly establishment combines traditional smoking techniques with modern culinary innovation to create exceptional halal meat experiences. The restaurant s menu features halal-certified Japanese and Australian wagyu steaks alongside premium Irish lamb ribs, blending rich flavors with contemporary presentation that appeals to discerning Muslim diners. With 17K Instagram followers, Salai has built a strong social media presence showcasing their premium halal meat offerings and modern dining approach. The restaurant s name, meaning smoke in Malay, reflects their expertise in traditional smoking techniques adapted for premium halal proteins. Salai provides reservation options through social media and maintains consistent quality standards that have established them as a destination for special occasions and elevated casual dining. Their commitment to halal wagyu and premium ingredients makes luxury dining accessible to Muslim food enthusiasts seeking exceptional steak experiences in Singapore.

Cahaya Muslim Restaurant is a MUIS-certified Chinese restaurant in Singapore offering quality halal food.

Sambalicious Seafood BBQ is a MUIS-certified Korean restaurant in Singapore offering quality halal food.

Chickata, now known as Chice, is Singapore premier halal mookata destination offering an authentic Thai-style BBQ steamboat experience since 2016. Located at Vision Exchange in Venture Drive, this MUIS halal-certified restaurant was awarded Best Halal Steamboat in 2022, showcasing their commitment to quality halal dining. Muslim-owned and operated by Le Cordon Bleu trained chefs, Chickata provides a unique fusion of Thai and barbecue cuisine using only halal ingredients. The restaurant specializes in mookata with an extensive menu featuring tom yum chicken, teriyaki chicken, black pepper beef, and black pepper lamb as signature dishes. Diners can choose from Chickata signature chicken-based broth or upgrade to tom yum soup, accompanied by rice, tang hoon, glass noodles, or authentic Thai Mama instant noodles. The experience is enhanced with traditional Thai condiments including Sweet Chili Sauce, spicy Green Thai Chili, and Kicap Manis for the perfect flavor combination. Operating Tuesday to Friday from 5pm to 11pm and weekends from 1pm to 11pm, Chickata has evolved from a buffet format to an a la carte dining experience while maintaining their halal certification standards. The restaurant also serves Western dishes including various noodle options, chicken chops, and lamb chops, making it a versatile choice for groups seeking diverse halal dining options in a modern setting.

Pham Quyen Vietnamese Cuisine is a Muslim-owned Thai restaurant in Singapore offering quality halal food.

West Co'z Cafe is a MUIS-certified Chinese restaurant in Singapore offering quality halal food.

Lele Bakery is a Muslim-owned bakeries establishment in Singapore offering quality halal food.

The Only Burger is a Muslim-owned Western restaurant in Singapore offering quality halal food.

Semolina celebrates Singapore s best South Asian street food with halal-friendly dining at Tanglin Mall near Orchard Boulevard MRT. This vibrant restaurant specializes in authentic vegetarian South Asian street fare, breaking misconceptions about mundane vegetarian cuisine through bold, traditional flavors and innovative preparations. Located at Tanglin Mall s basement level, Semolina infuses every dish with the heart and soul of South Asian street culture while preserving rich culinary traditions. Their menu features diverse vegetarian options that showcase the complexity and excitement possible in plant-based South Asian cooking. Available for islandwide delivery through GrabFood, Semolina makes authentic halal-friendly South Asian street food accessible across Singapore. The restaurant s commitment to authentic flavors and halal-friendly practices ensures Muslim diners can enjoy genuine South Asian street food experiences in a welcoming, culturally rich environment that honors traditional cooking methods.