Halal Restaurants in Singapore

Anderson Cafeteria is a MUIS-certified café in Singapore offering quality halal food.

Kakak Cafe is a MUIS-certified café in Singapore offering quality halal food.

Smith Marine Floating Restaurant is a MUIS-certified restaurant in Singapore offering quality halal food.

Changi Traditional is a Muslim-owned restaurant in Singapore offering quality halal food.

Chulop! by the Syarifs is a Muslim-owned restaurant in Singapore offering quality halal food.

Inspirasi is a Muslim-owned restaurant in Singapore offering quality halal food.

The Big Cheese is a Muslim-owned Western restaurant in Singapore offering quality halal food.

Nusantara Kitchen is a Muslim-owned Thai restaurant in Singapore offering quality halal food.

Al Arafa Cuisine is a Muslim-owned Indian restaurant in Singapore offering quality halal food.

Javier's Rotisserie & Salad is a Muslim-owned Western restaurant in Singapore offering quality halal food.

Antalya Turkish Restaurant is a 100% halal establishment serving authentic Turkish and Mediterranean cuisine at two strategic Singapore locations - a full-service restaurant in historic Kampong Gelam and a specialized shawarma takeaway outlet at East Point Mall in Simei. This family-owned restaurant brings genuine Turkish flavors to Singapore through traditional recipes featuring iconic kebabs, aromatic mezes, flavorful stews, and authentic spices, all prepared using the finest locally sourced halal-certified ingredients. Their Kampong Gelam location provides a complete Turkish dining experience in the heart of Singapore s cultural Arab Quarter, while the East Point outlet focuses on convenient shawarma specialties for busy shoppers and families. Antalya s commitment to authentic Turkish cuisine extends from traditional preparation methods to sourcing quality ingredients that honor the diverse culinary heritage of Turkey s regions, particularly the Mediterranean influences that define Turkish cooking. Located in Kampong Gelam alongside other renowned Middle Eastern establishments, Antalya contributes to Singapore s vibrant Turkish dining scene where traditional hospitality meets modern convenience through their dual-location strategy. The restaurant s expansion from full-service dining to specialized takeaway options demonstrates their adaptation to local preferences while maintaining the integrity of Turkish flavors, making authentic halal Turkish cuisine accessible to diverse Singapore communities seeking genuine Middle Eastern dining experiences.

Selera Sedap is a MUIS-certified Chinese restaurant in Singapore offering quality halal food.