Halal Restaurants in Singapore

Mam Mam is a halal restaurant chain specializing in premium quality Singapore-style cuisine across multiple locations including Ang Mo Kio, Yishun, National University Hospital, and Ng Teng Fong General Hospital. Their signature dishes feature duck leg marinated with Asian spices for 2 days and slow-cooked for 24 hours, beef with spring onion and ginger, and traditional Cantonese-style porridge with fish slices or beef. Known for fresh, fabulous food at affordable prices, Mam Mam serves uniquely Singaporean dishes marinated with special herb and spice concoctions, accompanied by pickled cucumber. Their menu includes various noodle dishes with duck meat, chicken balls, mushrooms, and traditional local comfort foods that showcase authentic Singapore flavors with halal certification. With convenient locations at hospital premises and neighborhood kedai kopis, Mam Mam provides accessible halal dining for healthcare workers, patients, families, and local residents. Their focus on traditional Singapore-style cooking techniques and halal compliance has established them as a trusted choice for Muslim customers seeking authentic local flavors.

Minang House is a MUIS-certified Malay restaurant in Singapore offering quality halal food.

406 Western is a MUIS-certified Western restaurant in Singapore offering quality halal food.

Indian and Malay Kitchen @ Pan Pacific Hotel is a MUIS-certified Malay restaurant in Singapore offering quality halal food.

E & D Co at Loyang Point offers MUIS halal-certified Western dining with Mediterranean, Italian, and BBQ specialties in Pasir Ris. This popular family restaurant serves fresh daily-made pizza crusts, signature lamb shanks, ham and mushroom carbonara, and extensive pasta selections prepared by skilled chefs. Their comprehensive menu spans BBQ, seafood, lamb, vegetarian, fusion, beef, chicken, and French cuisine with amazing pizzas as the standout attraction. Operating daily from 10:30 AM to 10:00 PM, E & D Co provides exceptional value with competitive pricing and generous free-flow drink and soup packages. The restaurant s MUIS halal certification ensures all ingredients meet Islamic dietary requirements while maintaining high culinary standards. Available through Foodpanda delivery and praised for inexpensive, delicious halal Western food, E & D Co has established itself as a reliable destination for Muslim families seeking quality Mediterranean and Western cuisine in Singapore s eastern region.

Salmon Warrior is a MUIS-certified Japanese restaurant in Singapore offering quality halal food.

Newton 51 is a MUIS-certified food courts establishment in Singapore offering quality halal food.

Epok Epok Central is a MUIS-certified restaurant in Singapore offering quality halal food.

Staff Canteen@Lonza Biologics is a MUIS-certified restaurant in Singapore offering quality halal food.

High Kee BBQ Seafood is a MUIS-certified Korean restaurant in Singapore offering quality halal food.

Bake Inc is a halal-certified local bakery chain with over 15 years of experience, offering freshly baked breads, traditional cakes, pastries, and assorted biscuits across 12+ outlets in Singapore. Known for their signature waffles, cream-filled buns, and traditional Taiwanese-style pastries, this beloved neighborhood bakery ensures all products meet strict halal standards. With convenient locations spanning from MRT stations to HDB heartlands, including Changi Airport, Ang Mo Kio, Tampines, and hospital locations, Bake Inc has become a trusted name for quality halal baked goods. Their wide variety includes daily fresh breads, celebration cakes, pandan waffles, and traditional biscuits, all made without preservatives and using premium ingredients. Perfect for families seeking authentic halal bakery items, Bake Inc combines traditional baking techniques with modern flavors, serving the Muslim community with dedication and consistency across their extensive network of outlets throughout Singapore.

Brio is a MUIS-certified Western restaurant in Singapore offering quality halal food.