Halal Restaurants in Singapore

Old Satay Club Mee Goreng is a Muslim-owned Malay restaurant in Singapore offering quality halal food.

Watsub (closed) is a Muslim-owned restaurant in Singapore offering quality halal food.

Bibi Kitchen is a MUIS-certified restaurant in Singapore offering quality halal food.

Hassbawa is a halal-friendly dining establishment in Singapore that contributes to the country s diverse landscape of Muslim-owned and halal-certified restaurants serving various international and local cuisines. This restaurant represents the entrepreneurial spirit of Singapore s halal food scene, where local establishments provide accessible dining options that meet religious dietary requirements while maintaining quality and authentic flavors. As part of Singapore s extensive network of over 600 MUIS-certified establishments, Hassbawa serves the significant Muslim population that comprises approximately 15% of Singapore s demographics, ensuring convenient access to halal dining throughout the island. The establishment operates within Singapore s comprehensive halal food ecosystem that spans from traditional hawker stalls to premium dining venues, all committed to maintaining strict halal standards while serving diverse communities. Halal restaurants like Hassbawa play a crucial role in Singapore s multicultural dining landscape, where religious dietary considerations are seamlessly integrated with culinary excellence and community service. For the most accurate information about specific menu offerings, current location details, operating hours, and halal certification status, potential customers are encouraged to contact the restaurant directly or check with local halal food directories and community recommendations.

Saybons is Singapore first French casual dining food boutique chain, offering halal-certified French cuisine at Junction 8 Shopping Centre in Bishan. This innovative halal-certified cafe brings authentic French flavors to the Muslim community through dishes prepared by Le Cordon Bleu trained chefs in their halal-certified central kitchen. Operating as both a restaurant and catering service, Saybons has revolutionized halal French dining by making gourmet European cuisine accessible while maintaining strict Islamic dietary standards. The menu showcases classic French dishes including their signature DIY Cheesewheel Pasta, Saybons Big Breakfast, Biscoff and Banana Crepes, and premium Angus Beef Pasta alongside artisanal soups like Seafood Bisque and Broccoli Cheddar. Their all-day breakfast menu, creative crepe selections, and sophisticated pasta dishes demonstrate French culinary techniques adapted for halal dining. The cafe also offers live station catering services featuring Crepes, Pasta, Paella, and Breakfast Eggs stations for events and corporate functions. Located at 9 Bishan Place in Junction 8 Shopping Centre, Saybons extends their reach through ready meals available at major retailers including Cold Storage and NTUC Finest, making halal French cuisine convenient for home dining. Their comprehensive catering packages ranging from 5.90 to 2.90 per person showcase their commitment to bringing quality halal French food to Singapore diverse community while maintaining the authenticity and sophistication of traditional French cooking techniques.

Tauhuay.SG is a Muslim-owned Chinese restaurant in Singapore offering quality halal food.

Olivye Cafe & Gelato is a Muslim-owned café in Singapore offering quality halal food.

MS Inasal is a MUIS-certified Indonesian restaurant in Singapore offering quality halal food.

Saute-San is Singapore s first MUIS halal-certified Japanese and Korean plant-based dining restaurant located at City Square Mall #03-23/24, specializing in vegetarian and vegan cuisine with authentic Japanese and Korean flavors crafted from natural wholesome ingredients. This innovative establishment revolutionizes halal dining by offering unique plant-based dishes like Stir-fried Teriyaki Lion Mane Teishoku, Handmade Teriyaki Oat Katsu sets, and Kimchi Jjigae Ramyeon, making authentic Asian flavors accessible to Muslim diners and health-conscious food enthusiasts. Operating daily from 11:30am to 9:30pm, Saute-San provides both dine-in and islandwide delivery services. Their comprehensive menu features creative interpretations of Japanese classics including Soy Milk Tomato Seaweed Ramen, Spicy Ito Togarashi Miso Ramen, and Korean favorites like Japchae stir-fried glass noodles and Kimchi Stew Hotpot. Located in the heart of Farrer Park at 180 Kitchener Road, this pioneering restaurant combines generous portion sizes with accessible pricing, while maintaining strict halal standards without compromising on authentic taste. Saute-San represents the future of inclusive dining, where dietary restrictions meet culinary excellence through innovative plant-based cooking techniques that satisfy both religious requirements and gourmet expectations.

Warung Padang by Jamaria is a Muslim-owned restaurant in Singapore offering quality halal food.

M Mohamed Ismail is a Muslim-owned Indian restaurant in Singapore offering quality halal food.

Kurry Korner is a MUIS-certified restaurant in Singapore offering quality halal food.