Leon Tan
Very tasty food. Best daun singkong in whole singapore, tasty chicken liver and paru. Beef rendang i
Very tasty food. Best daun singkong in whole Singapore, tasty chicken liver and paru. Beef rendang is so-so. A lot of people complain about the price; it is expensive compared to cai peng, but hey, if you are willing to pay $20 for pasta... My usual order of daun singkong, chicken liver, and paru costs around $11. And since I seldom eat pasta, I manage to eat here maybe once or twice a week. Even better, I shared my portion with my wife and we both had full tummies, so yeah, the portion is big.
Lim Yong Fatt
Seen alot of price bashing review for this stall..but to be honest, yes, price on the high side but
I've seen many reviews criticizing the price of this stall, but honestly, while the price is on the higher side, the portion seems bigger in my opinion. The taste is good too. The sambal goreng is a highlight! Although affected by the price, I suppose good food shouldn't be judged solely on price. Taste matters too, right? Anyway, using the FairPrice app to pay gives a 10% discount, which helps to 'regulate' the price a bit. Just my opinion :)