Yvonne Tan
I recently visited Food Republic at Raffles City and decided to try the King Grouper Fish Soup stall
I recently visited Food Republic at Raffles City and decided to try the King Grouper Fish Soup stall. It turned out to be a highlight of my visit and is worth recommending.
The first thing that stood out was the freshness of the ingredients. The fish slices were firm, succulent, and clean-tasting, clearly handled with care. Unlike many places where fish soup can feel stingy with the protein, this stall was generous, giving me a hearty portion that made the meal satisfying without being heavy. The vegetables were crisp and bright, adding balance and a refreshing crunch. The broth itself carried a natural sweetness that spoke of quality stock, comforting yet not overpowering.
Beyond the food, the experience was made even better by the chef himself. He not only worked efficiently behind the counter but also carried an easygoing sense of humour that immediately lifted the mood. It’s rare in a busy food court setting to have that personal touch, and it left me smiling as much as the food did.
Overall, King Grouper Fish Soup at Food Republic, Raffles City, delivers on freshness, portion, and friendliness. It's definitely a stall I’d return to and recommend.
K. Tan
Visited Food Place @ Raffles City on their reopening after renovation. The space is now modern, brig
Visited Food Place @ Raffles City on their reopening after renovation. The space is now modern, bright, and visually appealing. Stall assistants are smartly dressed. However, it still gets quite congested during lunch hours.
There are some new and interesting stalls like Mon Kee and Ju Xing Sauerkraut Fish, and a specialty burger stall worth checking out. Nasi Padang is popular too. The window-side seats offer a pleasant view of the city, although they can feel warmer.
Overall, it’s worth a visit, but for a more relaxed dining experience, it’s best to avoid peak lunch hours.
Jun Hao
Raffles City’s newly renovated food court is looking fresh and modern – a big step up from its previ
Raffles City’s newly renovated food court is looking fresh and modern – a big step up from its previous setup. The layout is much more spacious and cleaner now, with plenty of seating and a better flow, even during peak hours. It's good for big groups and small families with kids too. There’s a good variety of stalls to choose from, ranging from local delights to popular fusion options, plus a few new names worth checking out. You will not run out of options for sure. There is even a teppanyaki-style stall at the corner entrance which is really popular with the crowd.
That said, it’s a bit of a letdown that the zi char stall is no longer around – it used to be a highlight for many regulars looking for hearty, wok-fried dishes. Still, the upgraded environment and diverse food choices make it a solid spot for a quick bite or a casual lunch downtown. Hopefully, they’ll bring back more traditional local fare in the future.
The queue for the char siew scrambled egg rice stall is super long, but to be honest, it was a letdown and tasted poor. Nothing special and not worth the 15-20 minutes wait at all. Also, it's very pricey. Other than that, food prices range from $6 to $10, which is pretty reasonable given the location. There are some opening promotions going on as well, such as free ice cream.
Zoe
New reopen with 20+ iconic stalls, full air-con vibes, and a fresh farm-to-table energy all in one s
Newly reopened with over 20 iconic stalls, full air-conditioned vibes, and a fresh farm-to-table energy all in one sleek city food court.
What to check out:
Ju Xing Fish
Ju Xing Home’s first-ever express concept — HK’s ultimate sauerkraut fish spot, with 8 years of Michelin Bib Gourmand credentials. Celebrity-approved by Jay Chou, Raymond Lam, and even Michelin-star chefs.
Build-your-own bowl:
Bases: Sauerkraut / Mala / Tomato
Fish: Sea Bass – $11.80 | Premium Grass Carp – $13.80
Collagen top-up $2 for that glow.
SMASH by BurgerLabo
Smash burgers done right.
From the minds behind BurgerLabo and Naked Finn, this is where gourmet meets food court. Think premium Aberdeen Angus beef, smashed hard, seared to perfection, and dripping with umami.
What to grab:
Signature SMASH Single – $9.80
Top $4 for fries
Mon Kee Café
Straight outta Hong Kong — OG cha chaan teng vibes, now landing in Singapore for the very first time. Serving soul-soothing HK comfort food since 2016.
What to order:
Char Siew Scrambled Egg Rice – $8.50
Silky eggs, sweet soy, and char siew magic in every bite.
Macaroni w/ Satay Beef in Cream of Chicken – $6.00
That creamy, cozy combo you didn’t know you needed.
Quartet Pineapple Bun Sandwiches – nostalgia, levelled up x10.
LiXin Teochew Fishball Noodles
Michelin Bib Gourmand. No shortcuts — just 100% yellowtail fishballs, handmade daily.
Only at this outlet:
Sambal Mushroom Meat Dumpling Noodles – $7.70
Spicy mushrooms, juicy dumplings, crispy fishcake. One bowl, full send.
Kam’s Roast Express
From 1 Michelin-starred Kam’s Roast Goose in HK (11 years strong!) — this is their chill, no-frills off-shoot bringing next-level roasts to the food court.
What to devour:
Roast Duck Rice – $8.90
Roast Duck Drumstick Rice – $11.90
BBQ Pork Rice – $8.90
BBQ Pork Belly Rice – $8.90
Ethan Tan Wei Tiong
1st visit after the Food Republic took over the food court previously run by Food Junction n post-re
First visit after Food Republic took over the food court previously run by Food Junction and post-renovation. The place is much brighter than before, and there are more seats compared to the past. However, it felt more cramped as a result, and perhaps because it's newly opened, it was very crowded. Hence, a 3-star rating for the atmosphere. The salmon chicken bento was acceptable for the price of $7.90. The "Classic England fish n chips" at $8.90 was surprisingly quite decent and good value for money. Note: As at 13/7/25, the restrooms on Raffles City level 2 are currently undergoing upgrading, which probably contributed to crowded restrooms on level 3, where the food court is nearby.