Ananda's Taj Restaurant serves as NTU campus's premier destination for authentic Indian cuisine, offering students, staff, and the general public access to comprehensive North Indian, South Indian, and Indo-Chinese dining experiences within the peaceful and serene university environment. Located at Nanyang Technological University, this halal-certified establishment provides a welcome respite from campus life while delivering traditional Indian flavors through classic curries, special kebabs, and regional specialties that showcase the diversity of Indian culinary traditions.
The restaurant's extensive menu caters to various tastes and dietary requirements, featuring authentic dishes prepared with traditional spices and cooking methods that maintain the integrity of Indian cuisine. Their offerings include hearty portions of classic curries, tandoor-prepared kebabs, and fusion Indo-Chinese dishes, complemented by fresh fruit juices and non-dairy milk options for customers with specific dietary restrictions, all served in generous portions that provide excellent value for the university community.
While maintaining halal certification to serve Singapore's diverse population, Ananda's Taj Restaurant offers special student and staff discounts, making quality Indian cuisine accessible to the academic community. The restaurant's location within NTU's tranquil campus setting provides a unique dining atmosphere that combines authentic Indian hospitality with the intellectual energy of university life, creating a space where cultural food traditions can be shared and appreciated by Singapore's international academic community and visitors seeking genuine Indian flavors.