Old Chang Kee has been Singapore's legendary curry puff destination since 1956, when it began as a humble stall in a coffee shop near Rex Cinema on Mackenzie Road, earning the nickname "Rex Curry Puff." Under the visionary leadership of Mr. Han Keen Juan, who acquired the business in 1986, Old Chang Kee transformed from a small corner stall into Singapore's most recognized snack chain, officially receiving halal certification from MUIS on January 7, 2005.
Every Old Chang Kee curry puff contains their signature blend of zesty curried potatoes, succulent bite-sized chicken chunks, and slices of boiled egg, mixed with a perfect combination of herbs and spices that has remained consistent for decades. Beyond their legendary curry puffs (rebranded as Curry'O in 2008), the menu includes Singapore chicken curry, nasi lemak, Singapore laksa, and various local snacks that celebrate Singapore's diverse culinary heritage.
With over 100 retail outlets worldwide including 80+ locations across Singapore and international presence in Australia, Indonesia, Malaysia, and the United Kingdom, Old Chang Kee sells more than 40,000 curry puffs daily. The company has earned prestigious recognition including the SPBA Distinctive Brand Awards 2005, Singapore Brand Award Heritage Award 2005, and selection by U.S. Travel & Leisure Magazine as one of the world's 20 best fast food chains in 2012 - the only Singapore brand to receive this honor.