Old Chang Kee has been Singapore's legendary curry puff destination since 1956, when it began as a humble stall in a coffee shop near Rex Cinema on Mackenzie Road, earning the nickname "Rex Curry Puff." Under the visionary leadership of Mr. Han Keen Juan, who acquired the business in 1986, Old Chang Kee transformed from a small corner stall into Singapore's most recognized snack chain, officially receiving halal certification from MUIS on January 7, 2005.
Every Old Chang Kee curry puff contains their signature blend of zesty curried potatoes, succulent bite-sized chicken chunks, and slices of boiled egg, mixed with a perfect combination of herbs and spices that has remained consistent for decades. Beyond their legendary curry puffs (rebranded as Curry'O in 2008), the menu includes Singapore chicken curry, nasi lemak, Singapore laksa, and various local snacks that celebrate Singapore's diverse culinary heritage.
With over 100 retail outlets worldwide including 80+ locations across Singapore and international presence in Australia, Indonesia, Malaysia, and the United Kingdom, Old Chang Kee sells more than 40,000 curry puffs daily. The company has earned prestigious recognition including the SPBA Distinctive Brand Awards 2005, Singapore Brand Award Heritage Award 2005, and selection by U.S. Travel & Leisure Magazine as one of the world's 20 best fast food chains in 2012 - the only Singapore brand to receive this honor.
So expensive, $4.50 for a portion of pop corn chicken...least they could do is to fill it up to the
So expensive, $4.50 for a portion of popcorn chicken. At least they could do is to fill it up to the brim. Feels cheated and insulted.
Flo Yew
They're located right by the ferry departure gates. Like all other Old Chang Kee around Singapore, t
They're located right by the ferry departure gates. Like all other Old Chang Kee outlets around Singapore, they offer very quick take-and-go snacks. Fishballs, curry puffs, spring rolls, and many other fried items are available. It's not a place to hang out, but great for grab-and-go snacking needs.
Rick Tan
Food's OK , but not worth for nowadays. DAMN EXPENSIVE
The food is okay, but not worth it for the current prices. It's damn expensive.
Yuxin
Rude male staff just stares at you when you ask questions... like hello?? Do you have an answer on y
The male staff was rude, just staring when I asked questions. Like, hello? Do you have the answer on your face? And I must admit, I saw a bad review about six months ago before mine, saying a male staff member gave bad service. It's probably the same staff. I just want to ask Old Chang Kee, do you not train your staff? Or do our reviews not matter to you?
Jenny
Every time I go there around 7 p.m., they’re already closing up… The staff have packed everything up
Every time I go there around 7 p.m., they're already closing up. The staff have packed everything and are just chatting while waiting to get off work.
Positive Reviews
Ridzuan Abdullah
Really appreciate the thought of giving wet wipes for take away.
Really appreciate the thoughtfulness of providing wet wipes for takeaway.
Siti Ayu
Gary Tan
Kaelan Ken Goh
Bryan Tan
It's a great curry puff.. Esp good to pack on a cruise
It's a great curry puff, especially good to pack on a cruise.