Old Chang Kee has been Singapore's legendary curry puff destination since 1956, when it began as a humble stall in a coffee shop near Rex Cinema on Mackenzie Road, earning the nickname "Rex Curry Puff." Under the visionary leadership of Mr. Han Keen Juan, who acquired the business in 1986, Old Chang Kee transformed from a small corner stall into Singapore's most recognized snack chain, officially receiving halal certification from MUIS on January 7, 2005.
Every Old Chang Kee curry puff contains their signature blend of zesty curried potatoes, succulent bite-sized chicken chunks, and slices of boiled egg, mixed with a perfect combination of herbs and spices that has remained consistent for decades. Beyond their legendary curry puffs (rebranded as Curry'O in 2008), the menu includes Singapore chicken curry, nasi lemak, Singapore laksa, and various local snacks that celebrate Singapore's diverse culinary heritage.
With over 100 retail outlets worldwide including 80+ locations across Singapore and international presence in Australia, Indonesia, Malaysia, and the United Kingdom, Old Chang Kee sells more than 40,000 curry puffs daily. The company has earned prestigious recognition including the SPBA Distinctive Brand Awards 2005, Singapore Brand Award Heritage Award 2005, and selection by U.S. Travel & Leisure Magazine as one of the world's 20 best fast food chains in 2012 - the only Singapore brand to receive this honor.
Can we let the public know the closing time?
When I arrived at 8:30 pm, the waiter told me that the
Could the public please be informed of the closing time? When I arrived at 8:30 pm, the waiter mentioned that only two kinds of food were available.
Amarjit Singh
Totally dissatisfied with cashier and staff your brand is soo good old chang kee but please take goo
Totally dissatisfied with the cashier and staff. Your brand is so good, Old Chang Kee, but please hire better staff.
Anand S.
Very worst curry o .When shop keeper gave this curry o I noticed it is not hot. But time is just 11.
Very worst curry puff. When the shopkeeper gave me this curry puff, I noticed it was not hot. But it was only 11:30 AM, so I didn't mind. I thought it should be fresh. However, the egg inside had an old, small, very dry yolk. I am pretty sure it was very old. Please don't use old ingredients and spoil the old Chang Kee name.
Heng Tong
Good one. Who don't love fried food right? Remember not too eat too much ya.
Good one. Who doesn't love fried food, right? Remember not to eat too much, okay.
Lois
Located at the basement of Changi City Point, you can get some fried food and not much queue.
Located in the basement of Changi City Point, you can get some fried food with not much of a queue.
Positive Reviews
Tan Wei Ming
Ok
Okay.
Paul Tan
nice snacks and quick bites selection
Nice snacks and quick bites selection.
Jamaliah Hassan
Funny why this wonderful place is tagged as a Chinese bakery. That said, OCK has been a great saviou
It's funny why this wonderful place is tagged as a Chinese bakery. That said, OCK has been a great saviour for hungry tummies. The food hasn't changed, and the service is always friendly and efficient, no matter which outlet you visit. At least, in my opinion. I super love the Curry O. You can never go wrong with that.
The chicken wings are delightfully tasty – well-cooked, crunchy on the outside and meaty on the inside. Plus, the giant fishball is a favourite with the kids.
Anton
Bought chicken curry puff. Good.
Bought a chicken curry puff. It was good.
Ronan Lim
An all time favourite old Chiang kee chicken wings.
An all-time favourite: Old Chiang Kee chicken wings.