Ar-Rahim Sarabat Stall brings the time-honoured tradition of sarabat beverages to Singapore's dining scene. The stall specialises in traditional pulled tea and a variety of local drinks that have been beloved by generations of Singaporeans.
Sarabat stalls hold a special place in Singapore's food heritage, serving as gathering spots where people come together over steaming cups of perfectly brewed beverages. At Ar-Rahim, the focus is on authentic preparation methods that create the signature frothy texture and rich flavours that make these drinks so distinctive.
The menu features classic favourites including teh tarik, the iconic pulled tea known for its sweet, creamy taste and theatrical pouring technique, as well as teh halia with its warming ginger kick. Coffee lovers can enjoy kopi prepared in the traditional Nanyang style, while those seeking refreshment can opt for cooling options.
What sets traditional sarabat stalls apart is the skill and care that goes into each cup. The beverage preparation becomes a form of artistry, with each pour creating the perfect balance of flavour and texture. Whether you're starting your morning or taking an afternoon break, Ar-Rahim Sarabat Stall offers an authentic taste of Singapore's beverage culture in a welcoming, unpretentious setting.