Is Yakiniku Shokudo Halal?

Yes, Yakiniku Shokudo is MUIS halal certified. It is certified under the Eating Establishment scheme. This means it has passed the Islamic Religious Council of Singapore's official halal audit and meets all requirements for halal food preparation, sourcing, and handling.

MUIS Halal Certified

This establishment holds an official MUIS (Majlis Ugama Islam Singapura) halal certification, which is the highest level of halal assurance in Singapore. MUIS certification means the establishment has passed rigorous audits of their food sourcing, preparation, and handling processes.

MUIS Certification Details

MUIS Certified
Scheme
Eating Establishment
Type
Restaurant
Certified From
23 May 2026
Valid Until
Current

Certification History

Certified as Active May 2026

About Yakiniku Shokudo

Yakiniku Shokudo stands out as Singapore's premier halal-certified Japanese BBQ destination, bringing authentic yakiniku dining to Muslim and non-Muslim diners alike. This popular restaurant specializes in premium Wagyu beef and chicken selections, offering the traditional Japanese grilling experience with quality ingredients and affordable pricing.

The menu features an impressive range of options, from the budget-friendly Beef Karubi Set at $9.90 to the premium Wagyu Beef Set at $26.90, ensuring accessibility for all diners. Signature items include the Shokudo Set combining beef karubi, beef tongue, and beef steak, alongside tender chicken options starting from $8.90. Each set comes with traditional accompaniments like kimchi, rice, and miso soup.

With multiple outlets across Singapore including PLQ, IMM, AMK Hub, Orchard Central, and Plaza Singapura, Yakiniku Shokudo has established itself as the go-to destination for authentic Japanese BBQ. The restaurant's halal certification, combined with quick service and family-friendly atmosphere, makes it uniquely positioned to serve Singapore's diverse dining community.

Understanding Halal Status Types in Singapore

MUIS Halal Certified

The establishment has passed the Islamic Religious Council of Singapore's official halal audit. This is the gold standard for halal assurance — food sourcing, preparation, storage, and handling are all verified by MUIS inspectors.

Muslim-Owned

The establishment is owned and operated by Muslims. While not formally MUIS-certified, Muslim ownership provides trust as the proprietors are accountable under Islamic principles. Many popular Singapore eateries are Muslim-owned without MUIS certification.

No Pork, No Lard

The establishment does not serve pork or use lard in cooking, but may not have formal halal certification. This is common in food courts where individual stalls have different halal statuses. Always check for a displayed MUIS certificate at each stall.

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