Birdhaus by Project Warung represents the evolution of young hawkerpreneurs who blend traditional flavors with contemporary concepts, launched by 28-year-old Indra and his partners who also founded the popular Burgs burger chain. Opening at 119 Bukit Merah Lane 1 in October 2020, this fried chicken specialist operates daily from 11:30am to 9:30pm, bringing an East-meets-West philosophy to fast food that celebrates Indonesia, Italy, and North African influences.
What distinguishes Birdhaus from chain fried chicken outlets is their commitment to housemade excellence – from sauces to sides to the breading itself. Every piece of chicken undergoes overnight brining before being refried upon order, ensuring maximum juiciness and crispy exteriors that arrive hot and fresh. Their signature Geprek with Indomie at $7.50 showcases Indonesian street food sensibilities, featuring fried chicken crushed and smothered in sambal served alongside the beloved instant noodle brand. The 2 Piece Chicken Meal at the same price point offers versatility with choice of sides and two sauce flavors including Garlic Parmesan, Honey Soy, and Hot Chicken.
The Project Warung team exemplifies the new generation of hawkers who understand that tradition and innovation aren't mutually exclusive. By applying restaurant-quality techniques to affordable fast food, operating from a heartland location, and drawing on diverse culinary traditions, Birdhaus has carved out space in Singapore's competitive fried chicken landscape. Their success demonstrates that young entrepreneurs can honor hawker traditions while adapting them for modern palates, keeping Singapore's food culture vibrant and relevant for future generations while maintaining the accessibility and quality that define great hawker food.