Is Brunch Club Halal?

Yes, Brunch Club is MUIS halal certified. This means it has passed the Islamic Religious Council of Singapore's official halal audit and meets all requirements for halal food preparation, sourcing, and handling.

MUIS Halal Certified

This establishment holds an official MUIS halal certification, verified through the Islamic Religious Council of Singapore's auditing process.

About Brunch Club

Opening its doors on September 9, 2023, at 10 Jalan Pisang, Brunch Club by The Halal Corner has quickly established itself as one of Singapore's most exciting all-day brunch destinations. As the third outlet from The Halal Corner family, this Muslim-owned establishment draws inspiration from Bali's lush landscapes and laid-back brunch culture, creating an inviting atmosphere just minutes from Bugis MRT station.

What sets Brunch Club apart is its innovative approach to fusion cuisine, giving distinctly local spins to Western brunch favourites. The menu showcases creative pastas like Lemak Chilli Prawn Risotto (2), Sambal Balado Gigli (2), and Lemak Chilli Crab Bucatini (4), marrying Italian techniques with bold Singaporean flavours. Hearty options include their popular Chicken & Waffles (5.90) featuring Belgian waffles and perfectly fried chicken, and the luxurious Wagyu Beef MB 8-9 Omelette (8).

Operating from 10am to 9:30pm on weekdays and 9am to 9:30pm on weekends, Brunch Club has earned praise for its warm hospitality and notably affordable pricing with no service charge or GST. Signature items like their frothy Teh Tarik () and indulgent Pistachio & Chocolate Mousse (0) round out an experience that has made this halal café a must-visit brunch spot in the Kampong Glam vicinity.

Understanding Halal Status Types in Singapore

MUIS Halal Certified

The establishment has passed the Islamic Religious Council of Singapore's official halal audit. This is the gold standard for halal assurance — food sourcing, preparation, storage, and handling are all verified by MUIS inspectors.

Muslim-Owned

The establishment is owned and operated by Muslims. While not formally MUIS-certified, Muslim ownership provides trust as the proprietors are accountable under Islamic principles. Many popular Singapore eateries are Muslim-owned without MUIS certification.

No Pork, No Lard

The establishment does not serve pork or use lard in cooking, but may not have formal halal certification. This is common in food courts where individual stalls have different halal statuses. Always check for a displayed MUIS certificate at each stall.

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