Burger by Danny OneStar represents a remarkable entrepreneurial success story in Singapore's halal dining scene, transforming from a home-based business run by livestreamer Muhamad Iqbal Bin Abdul Razak into a popular Muslim-owned burger establishment. Starting in April 2021, Danny OneStar initially sold burgers from his home and gained such popularity through social media that he managed to sell 4,000 burgers in just two to three months, eventually expanding to physical locations including Boon Lay Place Market and Food Centre.
The restaurant's signature creation, the Berserak Burger (S$9.50), has achieved viral fame for its unique approach to burger construction. Named after the Malay word meaning "scattered," this indulgent creation features crumbly minced beef cooked slowly over low heat, a fried egg, fresh lettuce, and cheese, resulting in a gloriously messy eating experience that sets it apart from conventional burger offerings. The soft, crumbly texture of their beef patties represents a distinctive departure from traditional firm patties found elsewhere.
Beyond their famous burger, the menu includes Danny's Chicken Chop (S$8) with brown sauce, Cheezy Fish & Chips (S$9) featuring generous portions of fried dory, and Buffalo Wings (S$8) coated in signature buffalo sauce. Available for delivery through major platforms and operating daily except Mondays from 2:00 PM to 10:00 PM, Burger by Danny OneStar demonstrates how social media entrepreneurship and authentic flavours can successfully create a thriving halal dining destination.