Subway Singapore has achieved full halal certification across all 131 outlets, representing a significant milestone after the franchise stopped serving pork products in 2018 to meet MUIS (Islamic Religious Council of Singapore) strict requirements. This global submarine sandwich chain now offers complete halal dining for Muslim customers, making their extensive menu accessible to Singapore's diverse population.
The restaurant specializes in customizable submarine sandwiches available in 6-inch and foot-long sizes, prepared fresh before your eyes with a wide assortment of halal-certified meats, cheeses, vegetables and toppings on freshly baked bread. Popular menu items include the tender Chicken Teriyaki, zesty Italian B.M.T.®, hearty Roasted Chicken, and the unique Chilli Crab Sub that blends traditional Singapore flavors with the iconic Subway experience.
After almost seven months of transition process, all Subway restaurants in Singapore now display official MUIS halal certificates, ensuring compliance with Islamic dietary laws. This transformation from 22 years of serving non-halal items to complete halal certification demonstrates Subway's commitment to inclusivity and accessibility, making them a trusted choice for Muslims seeking convenient, customizable sandwich options across the island.