Burgs is a pioneering halal burger restaurant that has triumphantly returned to Singapore's dining scene after a two-year hiatus, reopening in May 2025 with a stunning two-storey outlet along Bussorah Street in Bugis. Founded by local Muslim chefs Indra and Ridz, both veterans of Michelin-starred restaurants, this gourmet burger joint specializes in crafting premium halal burgers using artisanal techniques and the finest ingredients.
The restaurant's commitment to quality shines through their daily-baked brioche buns made with Danish butter and slow-proofed for enhanced flavor, paired with 100% hand-pounded beef patties and house-made sauces. Their menu features signature creations like The Original cheeseburger, Big Bird crispy chicken burger, and the innovative Fish & Chips Burger, all complemented by fresh sides including their famous Nuggies and signature fries.
Operating from their 100-seater space in the heart of Arab Street, Burgs maintains extended hours until 1am on weekends, serving the late-night dining community. Their dedication to affordable gourmet dining, combined with halal certification and exceptional quality standards, has solidified their position as a must-visit destination for burger enthusiasts seeking premium halal options in Singapore.