Charr'd Steakhouse has earned distinction as Singapore's first halal-certified restaurant serving premium A5 Kuroge Wagyu beef from Japan's renowned Mie Prefecture. Located at 324F Changi Road near Eunos and Kembangan MRT stations, this pioneering establishment imports whole A5 Wagyu cows to ensure the highest quality cuts reach local diners, making premium Japanese beef accessible to Singapore's Muslim community.
The restaurant's exceptional menu features three signature A5 Wagyu cuts - Sirloin (8), Ribeye (8), and Tenderloin (8) - all served in perfectly portioned 100-gram formats. Beyond wagyu, the menu includes Australian grain-fed Butcher's Secret hangar steak (8) and Charr'd Salmon (2), complemented by five artisanal sauces including House Bearnaise, Chimichurri, and unique Ghost Peppercorn Mayo. Standout sides like Cream'd Moonlight Spinach with onsen egg and Charr'd Broccoli with roasted pine nuts elevate every meal.
Operating Tuesday to Sunday from 11am to 10pm, Charr'd Steakhouse offers both casual dining and special occasion experiences. Run by the team behind Tomahawk King, the restaurant has garnered praise for being one of Singapore's best steakhouses, with customers consistently highlighting the juicy, tender, flavor-packed steaks and cozy atmosphere that makes premium wagyu dining an inclusive experience for all Singaporeans.