Part of the Yew Kee Group hospitality portfolio, Chicken Rice @ My Kampung represents a thoughtful tribute to one of Singapore most iconic dishes while honouring the founder journey through 50 years of hawkerpreneurship since his humble beginnings in Nee Soon Kampung. With six locations across Singapore, including outlets at Junction Nine Yishun, Kampung Admiralty, and Heartbeat @ Bedok, the restaurant makes quality chicken rice accessible to heartland communities island-wide.
The restaurant centrepiece is its heritage chicken rice recipe, refined over decades and complemented by homemade chilli that perfectly accompanies their signature roasted chicken and fragrant rice. The dish aims to evoke childhood memories and the nostalgic flavours of kampung-style cooking, when meals were simpler but deeply satisfying. Beyond chicken rice, the menu expands to include other Singaporean favourites such as Singapore Laksa, Yong Tau Foo served in soup, Fried Kway Teow, and Kampung Seafood Fried Rice.
As a halal-certified establishment, Chicken Rice @ My Kampung serves Muslim diners and families seeking quality local fare in casual dining environments. The restaurant also offers catering services with affordable pricing starting around per dish, bringing their heritage recipes to gatherings and celebrations across Singapore.