Is Coast & Roast Halal?

Yes, Coast & Roast is MUIS halal certified. This means it has passed the Islamic Religious Council of Singapore's official halal audit and meets all requirements for halal food preparation, sourcing, and handling.

MUIS Halal Certified

This establishment holds an official MUIS halal certification, verified through the Islamic Religious Council of Singapore's auditing process.

About Coast & Roast

Coast & Roast, by Fish & Co., represents a refreshing and timeless evolution of the beloved Fish & Co. brand, bringing together the restaurant's renowned seafood expertise with a premium coffee programme. Located in the basement of Paragon Shopping Centre along Orchard Road, this halal-certified establishment has carved out a niche as one of Singapore's go-to destinations for quality seafood dining with full halal certification.

The menu showcases Fish & Co.'s signature favourites alongside exclusively crafted recipes developed for Coast & Roast. The restaurant has built its reputation on lip-smacking fish and chips, prepared with meticulous attention to quality and freshness. Beyond this British classic, diners can explore calamari, grilled seafood prepared in the restaurant's Josper Grill, generous seafood platters, and pasta dishes that demonstrate versatility beyond traditional seafood preparations.

Ranked #1,871 of Singapore's restaurants on Tripadvisor with a 3.8-star rating, Coast & Roast attracts both seafood enthusiasts and casual diners shopping in the Orchard area. Operating daily from 11am to 9.30pm, the restaurant offers a welcoming atmosphere whether you choose to dine in and savour your meal or opt for their convenient takeout service. The combination of quality seafood, halal certification, and a prime Orchard Road location makes it a reliable choice for both residents and tourists seeking a satisfying seafood experience.

Understanding Halal Status Types in Singapore

MUIS Halal Certified

The establishment has passed the Islamic Religious Council of Singapore's official halal audit. This is the gold standard for halal assurance — food sourcing, preparation, storage, and handling are all verified by MUIS inspectors.

Muslim-Owned

The establishment is owned and operated by Muslims. While not formally MUIS-certified, Muslim ownership provides trust as the proprietors are accountable under Islamic principles. Many popular Singapore eateries are Muslim-owned without MUIS certification.

No Pork, No Lard

The establishment does not serve pork or use lard in cooking, but may not have formal halal certification. This is common in food courts where individual stalls have different halal statuses. Always check for a displayed MUIS certificate at each stall.

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