Is Coffee House by Old Chang Kee Halal?

Yes, Coffee House by Old Chang Kee is MUIS halal certified. It is certified under the Eating Establishment scheme. This means it has passed the Islamic Religious Council of Singapore's official halal audit and meets all requirements for halal food preparation, sourcing, and handling.

MUIS Halal Certified

This establishment holds an official MUIS (Majlis Ugama Islam Singapura) halal certification, which is the highest level of halal assurance in Singapore. MUIS certification means the establishment has passed rigorous audits of their food sourcing, preparation, and handling processes.

MUIS Certification Details

MUIS Certified
Scheme
Eating Establishment
Type
Restaurant
Certified From
23 May 2026
Valid Until
Current

Certification History

Certified as Active May 2026

About Coffee House by Old Chang Kee

Coffee House by Old Chang Kee represents the evolution of Singapore's beloved halal snack institution, transforming from a traditional curry puff kiosk established in 1956 into a full-service dining destination. Located at their flagship store at 19/21/23 Mackenzie Road and additional outlets including Tanjong Pagar Plaza, Our Tampines Hub, and Bird Paradise, this halal-certified restaurant chain maintains the heritage of Old Chang Kee while expanding into comprehensive meal offerings. The menu brilliantly combines their iconic curry puffs, sotong balls, and chicken wings with substantial rice dishes like their highly recommended Nasi Lemak with Dry Curry Chicken featuring authentic sambal and Achar Timun, hearty beef and chicken stews available as baked rice with cheese, and curry chicken served with warm soft bread. Traditional sides like Hainanese Chap Chye complement the mains, while dessert offerings range from classic Bubur Cha Cha and Cendol to modern creations like Banana Split and Cendol with Durian Ice Cream. Operating with extended hours from early morning until late evening across different locations, Coffee House by Old Chang Kee successfully bridges generations of Singapore food culture. Their ability to maintain halal certification while offering diverse local and international flavors makes them a trusted destination for Muslim families seeking both nostalgic Singapore snacks and satisfying full meals in comfortable air-conditioned dining environments.

Understanding Halal Status Types in Singapore

MUIS Halal Certified

The establishment has passed the Islamic Religious Council of Singapore's official halal audit. This is the gold standard for halal assurance — food sourcing, preparation, storage, and handling are all verified by MUIS inspectors.

Muslim-Owned

The establishment is owned and operated by Muslims. While not formally MUIS-certified, Muslim ownership provides trust as the proprietors are accountable under Islamic principles. Many popular Singapore eateries are Muslim-owned without MUIS certification.

No Pork, No Lard

The establishment does not serve pork or use lard in cooking, but may not have formal halal certification. This is common in food courts where individual stalls have different halal statuses. Always check for a displayed MUIS certificate at each stall.

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