Is Cumi Bali Halal?

Yes, Cumi Bali is MUIS halal certified. It is certified under the Eating Establishment scheme. This means it has passed the Islamic Religious Council of Singapore's official halal audit and meets all requirements for halal food preparation, sourcing, and handling.

MUIS Halal Certified

This establishment holds an official MUIS (Majlis Ugama Islam Singapura) halal certification, which is the highest level of halal assurance in Singapore. MUIS certification means the establishment has passed rigorous audits of their food sourcing, preparation, and handling processes.

MUIS Certification Details

MUIS Certified
Scheme
Eating Establishment
Type
Restaurant
Certified From
23 May 2026
Valid Until
Current

Certification History

Certified as Active May 2026

About Cumi Bali

KFC Singapore has established itself as one of the island's most beloved fast-food destinations, serving halal-certified fried chicken across 77 strategically located outlets. Since bringing the Colonel's secret blend of 11 herbs and spices to Singapore, KFC has become synonymous with finger-lickin' good chicken that satisfies cravings from dawn to dusk.

The extensive menu caters to diverse tastes and dining occasions, from the iconic Original Recipe chicken buckets and spicy Zinger burgers to local favorites like curry rice and hearty breakfast options available from 7AM at select locations. What sets KFC Singapore apart is their commitment to halal certification, ensuring Muslim diners can enjoy authentic Kentucky-style fried chicken without compromise.

Beyond the classic offerings, KFC Singapore continuously innovates with seasonal specialties and local adaptations that resonate with Singaporean palates. Whether you're seeking a quick breakfast on the go, a family meal to share, or late-night comfort food, KFC's convenient locations across HDB heartlands and major shopping centers make quality fried chicken accessible to every neighborhood. The brand's dedication to consistent quality and halal standards has made it a trusted choice for families and individuals seeking satisfying, affordable meals.

Understanding Halal Status Types in Singapore

MUIS Halal Certified

The establishment has passed the Islamic Religious Council of Singapore's official halal audit. This is the gold standard for halal assurance — food sourcing, preparation, storage, and handling are all verified by MUIS inspectors.

Muslim-Owned

The establishment is owned and operated by Muslims. While not formally MUIS-certified, Muslim ownership provides trust as the proprietors are accountable under Islamic principles. Many popular Singapore eateries are Muslim-owned without MUIS certification.

No Pork, No Lard

The establishment does not serve pork or use lard in cooking, but may not have formal halal certification. This is common in food courts where individual stalls have different halal statuses. Always check for a displayed MUIS certificate at each stall.

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