Is Deliz Street Halal?

Deliz Street is Muslim-owned, which means it is operated by Muslim proprietors who are accountable under Islamic dietary principles. It does not hold formal MUIS halal certification, but many Muslim diners trust Muslim-owned establishments as a reliable halal option.

Muslim-Owned

Muslim-Owned (Self-declared)

This establishment is owned and operated by Muslims. While not formally MUIS-certified, Muslim ownership provides a level of halal assurance as the owners are accountable under Islamic principles. Many Muslim diners consider Muslim-owned establishments as a trusted halal option.

About Deliz Street

Deliz Street brings together the vibrant flavours of multiple cuisines under one roof, offering diners at Alexandra's Anchorpoint a diverse culinary experience. This halal-certified establishment specialises in a fusion approach, seamlessly blending Indian, Turkish, Mexican, and Arabic influences into an accessible menu that caters to various palates and preferences.

Related to the Deliz Cafe brand that operates in locations including Bedok, Simei, and Eastpoint Mall, Deliz Street maintains the same commitment to generous portions and multi-cultural cuisine. The menu spans an impressive range, from authentic kebabs to Mexican favourites, Arabic specialities to local favourites, all prepared with halal certification ensuring accessibility to the Muslim community.

Located at 370 Alexandra Road, #01-02 Anchorpoint, Deliz Street positions itself as a convenient dining option for shoppers and residents in the area. With dishes priced around $14, the restaurant offers reasonable value for the portion sizes served. The diverse menu makes it an ideal choice for groups with varying taste preferences, whether craving the bold spices of Indian cuisine, the rich flavours of Turkish dishes, the zest of Mexican food, or the aromatic profiles of Arabic cooking—all available in one welcoming space.

Understanding Halal Status Types in Singapore

MUIS Halal Certified

The establishment has passed the Islamic Religious Council of Singapore's official halal audit. This is the gold standard for halal assurance — food sourcing, preparation, storage, and handling are all verified by MUIS inspectors.

Muslim-Owned

The establishment is owned and operated by Muslims. While not formally MUIS-certified, Muslim ownership provides trust as the proprietors are accountable under Islamic principles. Many popular Singapore eateries are Muslim-owned without MUIS certification.

No Pork, No Lard

The establishment does not serve pork or use lard in cooking, but may not have formal halal certification. This is common in food courts where individual stalls have different halal statuses. Always check for a displayed MUIS certificate at each stall.

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