Is Galangal Halal?

Yes, Galangal is MUIS halal certified. It is certified under the Eating Establishment scheme. This means it has passed the Islamic Religious Council of Singapore's official halal audit and meets all requirements for halal food preparation, sourcing, and handling.

MUIS Halal Certified

This establishment holds an official MUIS (Majlis Ugama Islam Singapura) halal certification, which is the highest level of halal assurance in Singapore. MUIS certification means the establishment has passed rigorous audits of their food sourcing, preparation, and handling processes.

MUIS Certification Details

MUIS Certified

Scheme

Eating Establishment

Type

Restaurant

Certified From

23 May 2026

Valid Until

Current

Certification History

Certified as Active May 2026

About Galangal

Galangal at 3 Bishan Street 14 serves authentic Thai cuisine named after the aromatic rhizome that is fundamental to Thai cooking. Located in the Bishan area, the restaurant brings the bold, balanced flavors of Thailand to central Singapore with dishes like Red Tom Yum Soup, Prawn Pad Thai, and Crispy Fish with Thai Chilli Sauce. Thai cuisine popularity in Singapore has made it a staple in the dining scene, and Galangal contributes to this with halal-certified preparations that maintain the authentic sweet, sour, salty, and spicy balance that defines Thai food. The restaurant serves both lunch and dinner crowds in this accessible Bishan location.

Restaurants Thai

Location (1)

Bishan Clubhouse

View Galangal Full Details

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Understanding Halal Status Types in Singapore

MUIS Halal Certified

The establishment has passed the Islamic Religious Council of Singapore's official halal audit. This is the gold standard for halal assurance — food sourcing, preparation, storage, and handling are all verified by MUIS inspectors.

Muslim-Owned

The establishment is owned and operated by Muslims. While not formally MUIS-certified, Muslim ownership provides trust as the proprietors are accountable under Islamic principles. Many popular Singapore eateries are Muslim-owned without MUIS certification.

No Pork, No Lard

The establishment does not serve pork or use lard in cooking, but may not have formal halal certification. This is common in food courts where individual stalls have different halal statuses. Always check for a displayed MUIS certificate at each stall.

Verify on the official MUIS directory →