Ginger at PARKROYAL on Beach Road stands as an award-winning all-day dining destination that celebrates local and regional halal cuisine with contemporary flair. Spanning an impressive 535 square metres, this fully halal-certified restaurant has earned distinguished recognition including Best Halal Casual Dining Restaurant at the Epicurean Star Awards 2025 and Alfresco Biophilic Design (Asia) at the Restaurant & Bar Design Awards 2021, testament to both culinary excellence and thoughtful design.
Under the leadership of Executive Chef Vincent Aw, Ginger operates five halal-certified live food stations that bring theatre and freshness to the dining experience. The menu showcases beloved local delicacies including Crab Bee Hoon, Prawn Hokkien Mee, and Singapore Laksa, alongside an extensive selection of regional favourites. The restaurant's lush botanical-themed interiors feature tropical-inspired motifs, soft lighting and warm wood accents, creating an inviting contemporary space that enhances the dining journey. Current offerings include a Seafood Buffet Lunch priced at 8++ per adult, with dinner prices varying by day.
Located conveniently near Arab Street within PARKROYAL on Beach Road at 7500A Beach Road, Ginger makes premium halal buffet dining accessible in the Bugis area. The restaurant's commitment to operating the entire kitchen under halal standards, combined with its award-winning presentation and quality ingredients, has established it as a leading choice for both casual family gatherings and celebrations seeking assured halal credentials without compromising on variety or ambience.